BLUE BAKER GLUTEN FREE RECIPES

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GLUTEN FREE BANANA BREAD RECIPE | ALLRECIPES



Gluten Free Banana Bread Recipe | Allrecipes image

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Provided by Christina

Categories     Banana Bread

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 8

2 cups gluten-free all purpose baking flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter
½ cup turbinado sugar
2 eggs, lightly beaten
3 tablespoons maple syrup
6 ripe bananas, mashed

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 132 calories, CarbohydrateContent 18.7 g, CholesterolContent 38.5 mg, FatContent 6.5 g, FiberContent 1.2 g, ProteinContent 1.3 g, SaturatedFatContent 3.9 g, SodiumContent 155.9 mg, SugarContent 13.5 g

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Try crumbled blue, grated Parmesan, or even some Pepper Jack for a bit of a kick. 1/8 teaspoon of cayenne pepper is discernible, while 1/4 teaspoon packs a moderate punch. Use more if you want a truly eye-watering experience.
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From infinityfoodswholesale.coop
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