KNORR PASTA SIDES REVIEWS RECIPES

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HAM AND CHEESE PASTA CASSEROLE RECIPE | ALLRECIPES



Ham and Cheese Pasta Casserole Recipe | Allrecipes image

A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!

Provided by anagyRN

Categories     Ham Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 (8 ounce) package Cheddar cheese, cubed
1 cup cubed, cooked ham
½ cup mayonnaise
1 cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
  • Sprinkle bread crumbs over the macaroni casserole.
  • Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

Nutrition Facts : Calories 351.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 29.4 mg, FatContent 16.9 g, FiberContent 2.1 g, ProteinContent 13.4 g, SaturatedFatContent 6 g, SodiumContent 379.3 mg, SugarContent 1.3 g

PARMA ROSA SAUCE RECIPE - MYRECIPES | RECIPES, DINNER ...



Parma Rosa Sauce Recipe - MyRecipes | Recipes, Dinner ... image

I loved the Knorr Parma Rosa Sauce (packets) but I wanted to know how to make it from scratch. This recipe was contributed by http://heyyall.typepad.com

Provided by VictoryRider777

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

2 pounds plum tomatoes
¼ cup Olive Oil
2 teaspoons Garlic Powder
¼ cup Heavy Cream
½ cup Freshly Grated Parmesan Cheese
2 tablespoons Parsley Chopped
1 pinch Sugar
1 pinch Salt and Pepper To Taste
1 dash Cayenne Pepper
Water if needed

Steps:

  • Heat oil in a large saucepan. Add tomatoes (peeled if you prefer), salt, pepper and garlic powder. Cover and cook until the tomatoes "collapse." (About 10 minutes) Uncover and cook, stirring often, until the mixture is very smooth. Add water if needed to keep sauce from sticking to the pan. Slowly stir in the cream, then add a pinch of sugar (to cut the tartness of the tomatoes). Simmer sauce to incorporate cream. Remove from heat and stir in cheese and parsley. Stir until cheese is melted, then serve over hot pasta.

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Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
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DESCRIBING COPYRIGHT IN RDF - CREATIVE COMMONS RIGHTS ...
Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
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