GLAZED RECIPE RECIPES

Name: Honey Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: Salt; 1 pound baby carrots; 2 tablespoons butter; 2 tablespoons honey; 1 tablespoon lemon juice; Freshly ground black pepper; 1/4 cup chopped flat-leaf parsley

HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDER…

Honey Glazed Carrots: Food Network Recipe | Sunny Ander… image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition Facts : Calories 139 calorie, FatContent 6 grams, SaturatedFatContent 4 grams, CholesterolContent 15 milligrams, SodiumContent 63 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 15 grams

CLASSIC GLAZED HAM RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Classic Glazed Ham Recipe | Food Network Kitchen | Food ... image

Pick from four quick and easy ham glaze recipes for a baked ham that'll stand out this holiday.

Provided by Food Network Kitchen

Categories main-dish

Total Time 3 hours 55 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 23

Ingredients

1 9- to 10-pound bone-in fully cooked smoked ham (butt or shank half)
2 tablespoons whole cloves (optional)
1 1/2 cups glaze of your choosing (recipes follow)
2 cups apple cider
1/2 cup apple jelly
1/2 cup maple syrup
1/4 cup whole-grain mustard
1/2 teaspoon ground allspice
1/4 teaspoon grated nutmeg
1 cup light brown sugar
3/4 cup Dijon mustard
Grated zest and juice of 1 orange
2 teaspoons five-spice powder
1 tablespoon peanut oil
1 cup hoisin sauce
3 tablespoons honey
3 tablespoons rice vinegar
1 tablespoon soy sauce
Grated zest and juice of 2 limes
8 thin slices ginger
2 cups unsweetened pineapple juice
1 cup apricot preserves
1/4 cup Dijon mustard

Steps:

Remove the ham from the refrigerator and bring to room temperature, about 30 minutes.
Prepare the glaze of your choosing.
For the Apple-Maple Glaze: Boil the apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; stir in the apple jelly, maple syrup, mustard, allspice and nutmeg.
For the Mustard-Orange Glaze: Mix the brown sugar, mustard and orange zest and juice in a bowl.
For the Hoisin-Spice Glaze: Toast the five-spice powder in a small saucepan over medium heat with the peanut oil, about 1 minute. Add the hoisin sauce, honey, rice vinegar, soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
For the Pineapple-Apricot Glaze: Put the lime juice in a saucepan; add the ginger and pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, apricot preserves and mustard.
Preheat the oven to 325˚ F. Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham (if using), placing them at the intersections of the cuts.
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130˚ F, about 2 hours 30 minutes (about 15 minutes per pound).
Increase the oven temperature to 425˚ F. Pour half of the glaze over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more.
Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.

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Reviews 5
Total Time 15 minutes
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Cuisine american
Calories 265 calorie per serving

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

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Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving

Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

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HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDER…

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category side-dish
Calories 139 calorie per serving

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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