HOW TO MAKE POTATO WEDGES IN OVEN RECIPES

Name: Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 4 medium baking potatoes (about 8 ounces each); Cooking spray

PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT

Parmesan Potato Wedges Recipe: How to Make It image

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Cooking spray

Steps:

Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

Nutrition Facts : Calories 101 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.

SWEET POTATO WEDGES | SAINSBURY'S RECIPES

Sweet potato wedges | Sainsbury's Recipes image

Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 3

Ingredients

sweet potatoes, cut into wedges
olive oil
mild chilli powder

Steps:

Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.

When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.

Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.

Nutrition Facts : Calories 233 calories, FatContent 12.9 grams, SaturatedFatContent 2.9 grams, SugarContent 11.0 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 25.3 grams, FiberContent 3.0 grams, ProteinContent 2.4 grams

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PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 101 calories per serving

Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

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Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too
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Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.

When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.

Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.

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PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT

Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

See details

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Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too
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Total Time 45 minutes
Calories 233 calories per serving

Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.

When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.

Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.

See details

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