PANERA EVERYTHING BAGEL CALORIES RECIPES

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HONEY BAGELS RECIPE: HOW TO MAKE IT



Honey Bagels Recipe: How to Make It image

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 20 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 12

1 tablespoon active dry yeast
1-1/4 cups warm water (110° to 115°)
3 tablespoons canola oil
3 tablespoons sugar
3 tablespoons plus 1/4 cup honey, divided
1 teaspoon brown sugar
1-1/2 teaspoons salt
1 large egg, room temperature
4 to 5 cups bread flour
1 tablespoon dried minced onion
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until a smooth, firm dough forms, 8-10 minutes. Cover and let rest for 10 minutes., Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly., In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, 1 at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with minced onion, sesame seeds and poppy seeds., Place bagels 2 in. apart on baking sheets lined with parchment. Bake at 425° for 12 minutes. Turn and bake until golden brown, about 5 minutes longer.

Nutrition Facts : Calories 265 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 303mg sodium, CarbohydrateContent 48g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE



Bagel Recipe (Easy No-Yeast Yogurt Dough) - Skinnytaste image

This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! 

Provided by Gina

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it's not expired or it won't rise)
3/4 teaspoon kosher salt (use less if using table salt)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield))
1 egg white or whole egg (beaten)
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

  • Oven Method:
  • Air Fryer Method:

Nutrition Facts : ServingSize 1 bagel, Calories 152 kcal, CarbohydrateContent 26.5 g, ProteinContent 10 g, FatContent 0.3 g, SodiumContent 434 mg, FiberContent 1 g, SugarContent 2.5 g

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