WHITE RICE BREAKFAST RECIPES RECIPES
PERFECT WHITE RICE | ALLRECIPES
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 37 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.3 g, SodiumContent 296.8 mg, SugarContent 0.1 g
BASIC WHITE RICE RECIPE | ALLRECIPES
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, CarbohydrateContent 74.1 g, FatContent 4.1 g, FiberContent 1.2 g, ProteinContent 6.6 g, SaturatedFatContent 0.4 g, SodiumContent 47 mg, SugarContent 0.2 g
More about "white rice breakfast recipes recipes"
BREAKFAST RICE FROM JAPAN RECIPE | ALLRECIPES
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
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Reviews 4.8
Total Time 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 332.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 332.3 calories per serving
- Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.
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PERFECT WHITE RICE | ALLRECIPES
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 185.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 185.7 calories per serving
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
See details
BASIC WHITE RICE RECIPE | ALLRECIPES
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 369.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 369.1 calories per serving
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
See details
BREAKFAST RICE FROM JAPAN RECIPE | ALLRECIPES
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 332.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 332.3 calories per serving
- Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.
See details
10 BEST WHITE RICE BREAKFAST RECIPES | YUMMLY
Jan 10, 2022 · white rice, sugar, heavy cream, butter, water, eggs, vanilla bean paste and 4 more Rice Cooker Breakfast Burritos The Naptime Chef white rice, kosher salt, large eggs, tortillas, diced tomatoes and 3 more
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50 EASY WHITE RICE RECIPES | MYRECIPES
Feb 13, 2020 · Sheet Pan Fried Rice Recipe. Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked fried rice, simply preheat a sheet pan, add oil, and use day-old or microwavable rice. Make sure the rice kernels are separate so that they are evenly toasted and won't glob together.
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10 BEST WHITE RICE BREAKFAST RECIPES | YUMMLY
Jan 10, 2022 · white rice, sugar, heavy cream, butter, water, eggs, vanilla bean paste and 4 more Rice Cooker Breakfast Burritos The Naptime Chef white rice, kosher salt, large eggs, tortillas, diced tomatoes and 3 more
From yummly.com
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50 EASY WHITE RICE RECIPES | MYRECIPES
Feb 13, 2020 · Sheet Pan Fried Rice Recipe. Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked fried rice, simply preheat a sheet pan, add oil, and use day-old or microwavable rice. Make sure the rice kernels are separate so that they are evenly toasted and won't glob together.
From myrecipes.com
From myrecipes.com
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