MARINADE FOR HAM RECIPES

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AWESOME HAM GLAZE AND MARINADE RECIPE | ALLRECIPES



Awesome Ham Glaze and Marinade Recipe | Allrecipes image

Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.

Provided by Dreamthief

Categories     Side Dish    Sauces and Condiments    Sauces    Ham Glaze Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 -1/4 cup glaze

Number Of Ingredients 5

1 cup real maple syrup
2 tablespoons dried minced garlic
2 tablespoons ground ginger
2 teaspoons ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

  • Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.

Nutrition Facts : Calories 46.2 calories, CarbohydrateContent 11.8 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 2 mg, SugarContent 9.4 g

MARINATED HAM STEAKS RECIPE - FOOD.COM



Marinated Ham Steaks Recipe - Food.com image

Make and share this Marinated Ham Steaks recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 3 serving(s)

Number Of Ingredients 7

3/4 cup pineapple juice (1 small can)
1/8 cup brown sugar, packed
1 tablespoon butter, melted
1/2 tablespoon ground mustard
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1 ham steak

Steps:

  • In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
  • Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
  • **NOTE**.
  • To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.

Nutrition Facts : Calories 110.6, FatContent 4.5, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 32.2, CarbohydrateContent 17.7, FiberContent 0.4, SugarContent 15.2, ProteinContent 0.7

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