HOW TO MAKE CARAMELIZED SWEET POTATOES RECIPES

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HOW TO MAKE THE BEST ROASTED SWEET POTATOES | KITCHN



How To Make the Best Roasted Sweet Potatoes | Kitchn image

Provided by Kelli Foster

Categories     Dinner    Side dish

Total Time 2400S

Prep Time 300S

Cook Time 2100S

Yield 6

Number Of Ingredients 7

2 pounds sweet potatoes (3 medium or 2 large)
2 tablespoons olive oil
1/2 teaspoon kosher salt
2 teaspoons ground cumin
1 teaspoon chili powder
2 teaspoons ground cinnamon
2 tablespoons honey

Steps:

  • Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat to 400°F. Meanwhile, cut the sweet potatoes.
  • Peel and cut the sweet potatoes. Peel the sweet potatoes and cut into 1-inch cubes.
  • Toss the potatoes with oil. Place the sweet potatoes on a rimmed baking sheet. Drizzle with the olive oil and sprinkle with the salt. If using, add the cumin and chili powder or cinnamon and toss to coat. Arrange the potatoes in a single layer.
  • Roast the potatoes. Roast for 15 minutes. Use a thin spatula flip the potatoes, and if using, add the honey and toss to coat. Roast until the potatoes are tender and browned all over, 15 to 20 minutes more.

Nutrition Facts : SaturatedFatContent 0.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.4 g, SugarContent 12.1 g, ServingSize Serves 6, ProteinContent 2.6 g, FatContent 4.8 g, Calories 197 cal, SodiumContent 254.5 mg, FiberContent 5.2 g, CholesterolContent 0 mg

EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS



Easy Pan Fried Sweet Potatoes Recipe – Melanie Cooks image

These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!

Provided by MelanieCooks.com

Categories     Side Dish

Number Of Ingredients 3

1 sweet potato
1 tbsp vegetable oil
1 tsp chili powder

Steps:

  • Peel the sweet potato and cut into thin slices.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.
  • Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.

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