TEXAS BEANS RECIPES

Name: Texas Pinto Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) package dried pinto beans; 4 1/2 cups water; 1/2 small onion, chopped; 2 cloves garlic, minced; 2 bacon, slices cut into 1 inch pieces; 1 teaspoon salt; 1 medium tomatoes, diced; 4 jalapeno peppers, seeded,and chopped

TEXAS PINTO BEANS RECIPE - FOOD.COM

Texas Pinto Beans Recipe - Food.com image

This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dried pinto beans
4 1/2 cups water
1/2 small onion, chopped
2 cloves garlic, minced
2 bacon, slices cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded,and chopped

Steps:

Place beans in a Dutch oven; add water 2 inches above beans.
Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.

Nutrition Facts : Calories 286.8, FatContent 2.2, SaturatedFatContent 0.6, CholesterolContent 1.8, SodiumContent 426, CarbohydrateContent 50, FiberContent 12.4, SugarContent 2.8, ProteinContent 17

TEXAS-STYLE BAKED BEANS | SOUTHERN LIVING

Texas-Style Baked Beans | Southern Living image

Make this barbecue staple from scratch.

Provided by Liz Mervosh

Total Time 1 hours 5 minutes

Number Of Ingredients 12

Ingredients

6 center-cut bacon slices, chopped
1 medium yellow onion, finely chopped (about 1½ cups)
1 small red bell pepper, chopped (about 1 cup)
2 jalapeño chiles, seeded and finely chopped (about ? cup)
3 large garlic cloves, finely chopped
½ cup dark lager beer (such as Modelo Negra)
5 (15-oz.) cans pinto beans, drained and rinsed
¾ cup barbecue sauce (such as Sweet Baby Ray's Original Barbecue Sauce)
¼ cup light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.

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