CRANBERRY APPLE BUTTER RECIPE RECIPES

Name: Apple Pie Filling
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 5-1/2 quarts (enough for about five 9-inch pies).
Ingredients: 18 cups sliced peeled tart apples (about 6 pounds); 3 tablespoons bottled lemon juice; 4-1/2 cups sugar; 1 cup cornstarch; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 10 cups water

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APPLE PIE FILLING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Pie Filling Recipe: How to Make It - Taste of Home image

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. —Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 5-1/2 quarts (enough for about five 9-inch pies).

Number Of Ingredients 8

Ingredients

18 cups sliced peeled tart apples (about 6 pounds)
3 tablespoons bottled lemon juice
4-1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water

Steps:

In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.

Nutrition Facts : Calories 128 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

CRANBERRY APPLE BREAD RECIPE | ALLRECIPES

This is very good!! I did add a tsp of vanilla for flavor, then a splash of milk and also a splash of cranberry-apple juice that I ironically had in the fridge. The dough was sticky, but it baked well. I baked for 35 minutes. And I tripled the recipe …
From allrecipes.com

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CRUSTLESS CRANBERRY PIE RECIPE | ALLRECIPES

My first cranberry recipe! VERY easy to make, pretty, and got compliments as the crumbs were being poked through. I would call it a cobbler more than a pie. I put the mix in a well greased 9x9 pyrex pan and then added a strudel top (brown sugar, butter…
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