YOGURT RANCH DRESSING RECIPES
GREEK YOGURT RANCH SALAD DRESSING RECIPE | ALLRECIPES
Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.
Provided by Van Dana
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Yogurt Dressing Recipes
Total Time 15 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
- Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.
Nutrition Facts : Calories 41.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.4 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 42 mg, SugarContent 1.7 g
HOMEMADE RANCH DRESSING - PIONEER WOMAN RANCH DRESSING RECIPE
Steps:
- Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic. In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)
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GREEK YOGURT RANCH SALAD DRESSING RECIPE | ALLRECIPES
Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Yogurt Dressing Recipes
Calories 41.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Yogurt Dressing Recipes
Calories 41.9 calories per serving
- Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.
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CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
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