GOOGLE CAKE RECIPES

Name: Red Velvet Cake Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 16
Cuisine: Deep South,
Ingredients: Red Velvet Cake:; 2 1/2 cups flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter softened; 2 cups granulated sugar; 4 eggs; 1 cup sour cream; 1/2 cup milk; 1 bottle (1 oz) McCormick® Red Food Color; 2 tsps McCormick® Pure Vanilla Extract; Vanilla Cream Cheese Frosting:; 1 package (8 ounces) cream cheese softened; 1/4 cup (1/2 stick) butter softened; 2 tbsps sour cream; 2 tsps McCormick® Pure Vanilla Extract; 1 box (16 ounces) confectioners' sugar

RED VELVET CAKE RECIPE | MCCORMICK

Red Velvet Cake Recipe | McCormick image

Love red velvet? Look no further. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings!

Provided by McCormick

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 18

Ingredients

Red Velvet Cake:
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter softened
2 cups granulated sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 oz) McCormick® Red Food Color
2 tsps McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting:
1 package (8 ounces) cream cheese softened
1/4 cup (1/2 stick) butter softened
2 tbsps sour cream
2 tsps McCormick® Pure Vanilla Extract
1 box (16 ounces) confectioners' sugar

Steps:

Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.
Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

Nutrition Facts : Calories 520 Calories

RED VELVET CAKE RECIPE - MCCORMICK

Red Velvet Cake Recipe - McCormick image

Love red velvet? Look no further. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings!

Provided by McCormick

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 18

Ingredients

Red Velvet Cake:
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter softened
2 cups granulated sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 oz) McCormick® Red Food Color
2 tsps McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting:
1 package (8 ounces) cream cheese softened
1/4 cup (1/2 stick) butter softened
2 tbsps sour cream
2 tsps McCormick® Pure Vanilla Extract
1 box (16 ounces) confectioners' sugar

Steps:

Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.
Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

Nutrition Facts : Calories 520 Calories

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RED VELVET CAKE RECIPE | MCCORMICK

Love red velvet? Look no further. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings!
From mccormick.com
Cuisine Deep South,
Calories 520 per serving

For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

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