FUDGE COOKIES RECIPES

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FUDGE COOKIES RECIPE - BAKING.FOOD.COM



Fudge Cookies Recipe - Baking.Food.com image

This is one of the few recipes of my mom's that I have in her own handwriting. My husband was scarfing these one Christmas at my parents's house, so she sent home the recipe. She states this makes 5 dozen cookies, but she made them bigger, so got about 30.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 cookies

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped pecans, plus 1/2 cup
1 teaspoon vanilla

Steps:

  • Melt chocolate and butter in a saucepan.
  • Remove from heat.
  • Add milk and mix well.
  • Add flour and salt and mix well.
  • Add nuts, remaining chips,and vanilla.
  • Drop by 2 tsps or whatever size you want,on greased cookie sheets.
  • Bake at 325* for about 12 minutes.

Nutrition Facts : Calories 131, FatContent 6.6, SaturatedFatContent 3.3, CholesterolContent 6.5, SodiumContent 43, CarbohydrateContent 17.7, FiberContent 0.9, SugarContent 13.4, ProteinContent 2.1

COOKIES 'N' CREME FUDGE | ALLRECIPES



Cookies 'n' Creme Fudge | Allrecipes image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Yield 2 - 1/2 pounds

Number Of Ingredients 4

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
? teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  • Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, CarbohydrateContent 15 g, CholesterolContent 6.2 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 3.4 g, SodiumContent 61.9 mg, SugarContent 13.1 g

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