PAN DE POLVO COOKIES RECIPE RECIPES

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PAN DE POLVO (MEXICAN SHORTBREAD) RECIPE - FOOD.COM



Pan De Polvo (Mexican Shortbread) Recipe - Food.com image

Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 60 cookies

Number Of Ingredients 7

2 lbs flour
1 lb vegetable shortening
6 cinnamon sticks
4 tablespoons anise seeds
2 cups water
3 cups granulated sugar
1/4 cup ground cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • Cut shortening into flour until mixture resemble coarse corn meal.
  • Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
  • This will take a while.
  • Roll dough into 1 inch diameter logs about 12 inch long.
  • Cut logs into 1/4 in thick circles.
  • Place close together on cookie sheet, but not touching.
  • They spread very little to not at all.
  • Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.
  • Combine granulated sugar and ground cinnamon.
  • While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated.
  • Place the cookies on cooling rack and cool completely.

Nutrition Facts : Calories 163.4, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 22.1, FiberContent 0.7, SugarContent 10, ProteinContent 1.7

SUGAR COOKIE DROPS RECIPE | ALLRECIPES



Sugar Cookie Drops Recipe | Allrecipes image

This recipe makes a crisp sugar cookie that melts in your mouth.

Provided by Lois Berres

Categories     Sugar Cookies

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 10

1 cup butter
1 cup vegetable oil
1 ½ cups confectioners' sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
4 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ cup white sugar for decoration

Steps:

  • Preheat oven 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
  • Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.

Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 12.7 g, CholesterolContent 11.9 mg, FatContent 5.8 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 2.1 g, SodiumContent 37.8 mg, SugarContent 6.7 g

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