CHOCOLATE ICE CUBES CANDY RECIPES

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CHOCOLATE MARTINI RECIPE: HOW TO MAKE IT



Chocolate Martini Recipe: How to Make It image

The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 5

Ice cubes
2 ounces vodka
2 ounces creme de cacao or chocolate liqueur
GARNISH:
Chocolate shavings, white chocolate curl or chocolate truffle

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

Nutrition Facts : Calories 378 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHOCOLATE DELIGHT RECIPE | ALLRECIPES



Chocolate Delight Recipe | Allrecipes image

This is the most delightful chocolate dessert that you will ever taste!

Provided by Renee

Categories     Trifles

Total Time 45 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

2 (8 or 9 inch) baked round chocolate cake layers, cooled
1 cup coffee-flavored liqueur
2 (5.9 ounce) packages instant chocolate pudding mix
4 cups milk, or as needed
6 (1.4 ounce) bars chocolate covered toffee bars, chopped
2 (12 ounce) containers frozen whipped topping, thawed
1 (1 ounce) square semisweet chocolate

Steps:

  • Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.
  • In large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat with remaining cake, pudding, candy bars, and Cool Whip®. Shave chocolate with a vegetable peeler for garnish; sprinkle over top of dessert. Keep refrigerated until serving.

Nutrition Facts : Calories 1114.2 calories, CarbohydrateContent 144.8 g, CholesterolContent 128.4 mg, FatContent 47.2 g, FiberContent 3.6 g, ProteinContent 14.4 g, SaturatedFatContent 25 g, SodiumContent 771.5 mg, SugarContent 30.9 g

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