HAM AND CHEESE BREAD RECIPES

HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Ham and Cheese Breakfast Casserole Recipe | Allrecipes image

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Provided by CHAROLETTEKD

Categories Breakfast and Brunch Breakfast Casserole Recipes

Total Time 9 hours 15 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1?½ cups diced Swiss cheese
6 eggs
3?½ cups milk
½ teaspoon onion powder
2 cups crushed cornflakes cereal
½ cup butter, melted

Steps:

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 30.4 g, CholesterolContent 164.4 mg, FatContent 27.3 g, FiberContent 1.1 g, ProteinContent 21.7 g, SaturatedFatContent 15 g, SodiumContent 830.9 mg, SugarContent 6.2 g

HAWAIIAN BREAD HAM & CHEESE ROLLS RECIPE - FOOD.COM

Hawaiian Bread Ham & Cheese Rolls Recipe - Food.com image

Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar recipes on the Zaar, but this one has all the yummy buttery goodness on the inside, not the outside, of the roll...so no messy fingers!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 packages hawaiian bread dinner rolls (12 rolls or pkg)
1/2 cup butter, softened
2 tablespoons prepared yellow mustard
2 tablespoons grated onions
2 tablespoons poppy seeds
1 tablespoon Worcestershire sauce
12 -15 slices deli ham (more if you want a thicker sandwich)
8 -10 slices swiss cheese (more if you like it cheesy)

Steps:

Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.

Nutrition Facts : Calories 97.8, FatContent 8, SaturatedFatContent 4.5, CholesterolContent 26.7, SodiumContent 255.6, CarbohydrateContent 1.5, FiberContent 0.4, SugarContent 0.3, ProteinContent 5.1

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