CORNFLAKE COOKIES | AUSTRALIAN WOMEN'S WEEKLY FOOD
With plenty of crunch and a delightful burst of sweet sultanas, these classic cornflake cookies will be gone in no time!
Categories Afternoon tea, Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Makes 35
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C (160°C fan-forced).
- Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined.
- Stir in sultanas and sifted flour.
- Roll rounded teaspoons of mixture in Corn Flakes, place about 3cm apart on greased oven trays; flatten slightly.
- Bake in oven about 20 minutes or until lightly browned. Cool on trays.
Nutrition Facts : ServingSize Makes 35
CORNFLAKE COOKIES | AUSTRALIAN WOMEN'S WEEKLY FOOD
With plenty of crunch and a delightful burst of sweet sultanas, these classic cornflake cookies will be gone in no time!
Categories Afternoon tea, Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Makes 35
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C (160°C fan-forced).
- Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined.
- Stir in sultanas and sifted flour.
- Roll rounded teaspoons of mixture in Corn Flakes, place about 3cm apart on greased oven trays; flatten slightly.
- Bake in oven about 20 minutes or until lightly browned. Cool on trays.
Nutrition Facts : ServingSize Makes 35
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