PEAR MARTINI RECIPE WITH PEAR NECTAR RECIPES

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RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS

Delicious and approachable gluten-free recipes made with everyday, in-season ingredients - no specialty store required!
From iowagirleats.com

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12 SNAPPY GINGER LIQUEUR COCKTAILS - THE SPRUCE EATS

Sep 29, 2021 · One of the more surprising flavor combinations, the Tuscan pear is a cocktail that everyone has to try. It's a glass filled with intriguing layers of flavor, including the crisp taste of pear vodka, sweet limoncello, and snappy ginger. Toss …
From thespruceeats.com

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OUR FAVORITE BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES

This is similar to a secret recipe I was given a few years ago. The other recipe was made in a blender and rarely separated, so I threw the ingredients in a blender. I added 1/8c more of balsamic vinegar. I bought expensive aged balsamic vinegar, …
From allrecipes.com

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25 OF THE MERRIEST CHRISTMAS COCKTAIL RECIPES

Nov 26, 2021 · Pear Vodka Martini. This holiday drink is the closest we’ll get to having a partridge in a pear tree at the Christmas party, but it’s a delicious second place. A duo of pear vodka and pear nectar team up to make a cocktail that even martini …
From food52.com

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AVOCADO SMOOTHIE - ALLRECIPES

Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com

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22 TEMPTING STRAWBERRY COCKTAILS TO MAKE THIS SUMMER

Jun 10, 2021 · The recipe relies on strawberry vodka and basil simple syrup. Both are easy to make, though you'll need a week or so for the vodka infusion. When it's time for a drink, add pear nectar, lemon juice, and sparkling wine. It's a nice, fresh …
From thespruceeats.com

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EMPRESS 1908 GIN COCKTAIL RECIPES | EMPRESS 1908 GIN

Add the pear, honey and ½ cup ice cubes to a blender and blend until the mixture reaches slushy consistency. Set to the side and repeat steps with the gin, violet syrup, floral bitters and remaining 1 cup ice cubes. Layer into a glass, adding the pear …
From empressgin.com

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