TEXAS CHILI RECIPE - NYT COOKING
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings. “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times. “If you are making a one-pot meal and you want to put beans in it, that’s fine. If chili is part of your cuisine, like Tex-Mex, there are other things you will want to do." This recipe is an amalgam of styles, with coffee and chocolate for complexity, hot sauce for kick and beans just because.
Provided by Jennifer Steinhauer
Total Time 2 hours 30 minutes
Yield 4 to 6 servings (about 8 cups)
Number Of Ingredients 17
Steps:
- Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and sauté until browned, then transfer to a plate.
- Add the onion to the pot and stir for 1 minute. Take two large sips from the beer, and pour the rest into the pot. Stir in the tomatoes, coffee and tomato paste.
- Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
- Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.
Nutrition Facts : @context http//schema.org, Calories 430, UnsaturatedFatContent 8 grams, CarbohydrateContent 51 grams, FatContent 11 grams, FiberContent 12 grams, ProteinContent 31 grams, SaturatedFatContent 2 grams, SodiumContent 994 milligrams, SugarContent 12 grams, TransFatContent 0 grams
TEXAS CHILI RECIPE - NYT COOKING
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings. “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times. “If you are making a one-pot meal and you want to put beans in it, that’s fine. If chili is part of your cuisine, like Tex-Mex, there are other things you will want to do." This recipe is an amalgam of styles, with coffee and chocolate for complexity, hot sauce for kick and beans just because.
Provided by Jennifer Steinhauer
Total Time 2 hours 30 minutes
Yield 4 to 6 servings (about 8 cups)
Number Of Ingredients 17
Steps:
- Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and sauté until browned, then transfer to a plate.
- Add the onion to the pot and stir for 1 minute. Take two large sips from the beer, and pour the rest into the pot. Stir in the tomatoes, coffee and tomato paste.
- Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
- Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.
Nutrition Facts : @context http//schema.org, Calories 430, UnsaturatedFatContent 8 grams, CarbohydrateContent 51 grams, FatContent 11 grams, FiberContent 12 grams, ProteinContent 31 grams, SaturatedFatContent 2 grams, SodiumContent 994 milligrams, SugarContent 12 grams, TransFatContent 0 grams
More about "texas chili no beans recipes"
TRADITIONAL TEXAS NO-BEAN CHILI - BIGOVEN.COM
From bigoven.com
Reviews 4.5
Total Time 45 minutes
Cuisine not set
Calories 249 calories per serving
- "Cube meat into 1/2 inch pieces, trimming away excess fat. Gently warm 1 tablespoon olive oil in large skillet, over medium heat. Add beef or venison cubes, turn heat to medium-high, and cook a few minutes, until browned, stirring frequently. Add red wine, if using, simmer until wine is reduced to nothing, tenderizing meat and giving it a rich coating. Turn meat into Dutch oven. Press garlic into Dutch oven. Chop chili pepper, see note, and add along with crushed tomatoes, beef broth, bay leaf, paprika, cumin, salt, pepper, and *ground chili pepper, see note. Bring to a boil, reduce heat, and simmer uncovered. In the meantime, clean skillet, chop onion, and over medium heat, gently warm remaining oil. Add onions to skillet. Chop bell pepper, add to skillet. Chop celery, add to skillet. Sauté vegetables until lightly browned, turn into Dutch oven, and stir everything together. Simmer uncovered, about 30 minutes, or until chili thickens. Optional—garnish with chopped cilantro. NOTE: for spicier chili add more ground chili pepper and fresh chilies, including membranes and seeds for extra heat. Get more great recipes plus a complimentary subscription to Organic Eats Magazine at http://www.OrganicEatsMag.com "
A TRUE, AUTHENTIC TEXAS CHILI RECIPE | HOMESICK TEXAN
Reviews 5
- Let the chili simmer for another half hour or so. Taste and adjust seasonings. When done, serve with cheddar, onions and tortillas.
THE BEST REAL TEXAS CHILI RECIPES (NO BEANS ALLOWED)
From dallasnews.com
NO BEANS CHILI RECIPE | THE BEST HOMEMADE BEEF CHILI
From diethood.com
THE 10 BEST TEXAS CHILI RECIPES DON'T HAVE A SINGLE BEAN ...
From wideopeneats.com
NO BEANS ABOUT IT - CHILI RECIPE | ALLRECIPES
From allrecipes.com
A CHILI RECIPE (WITH NO BEANS) - TEXAS MONTHLY
From texasmonthly.com
THE GREAT CHILI DEBATE: BEANS OR NO BEANS? | SOUTHERN LIVING
From southernliving.com
EASY TEXAS CHILI RECIPE | ALLRECIPES
From allrecipes.com
TEXAS CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILI HISTORY, LEGENDS AND RECIPES, WHATS COOKING AMERICA
From whatscookingamerica.net
THERE ARE NO BEANS IN REAL CHILI: JUST ASK A TEXAN
From thedailymeal.com
BEST EVER TEXAS CHILI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TEXAS ROADHOUSE CHILI RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HORMEL NO BEANS CHILI - 10.5OZ : TARGET
From target.com
NO TOMATO CHILI (TEXAS-STYLE) - THE DIZZY COOK
From thedizzycook.com
BEST COPYCAT TEXAS ROADHOUSE CHILI RECIPE - INTENTIONAL ...
From intentionalhospitality.com
THE BEST NO-BEAN KETO CHILI (8 G CARBS) - RECIPE - DIET DOCTOR
From dietdoctor.com
WOLF BRAND NO BEANS CHILI - 15OZ : TARGET
From target.com
ALTON BROWN CHILI (SPICY, MEATY, NO BEANS!) - GONNA WANT ...
From gonnawantseconds.com
TEXAS CHILI – MEAT CHURCH
From meatchurch.com
THE BEST TEXAS ROADHOUSE CHILI (COPYCAT RECIPE) - DWEL…
From dwellbymichelle.com
THE GREAT CHILI DEBATE: BEANS OR NO BEANS? | SOUTHERN LIVING
From southernliving.com
SOUTH TEXAS BORRACHO BEANS RECIPE | ALLRECIPES
From allrecipes.com