PHILLY CHEESESTEAK LASAGNA RECIPES

Steps:

• "Preheat oven to 350°F. Heat a large Dutch oven or wok over medium heat. Add 1 tablespoon olive oil and heat until shimmering. Add onions and sauté until soft. Sprinkle 1 teaspoon salt over them and cook until they just start to brown, about 10 minutes. Add mushrooms, peppers, and remaining 1 teaspoon salt. Turn heat to high and sauté for 8-10 minutes or until all the juices have released and evaporated. Turn off heat and stir in black pepper. Boil 2 quarts of water in a large pot and cook lasagna noodles for 4 minutes. Drain and transfer to a large bowl. Toss with olive oil so the noodles don't stick together. Layer noodles side by side with edges overlapping in 9-by-13-inch baking pan. Stack 1 pound of roast beef evenly over the noodles. Lay 6 slices of provolone over the beef. Top with half of the mushroom-onion-pepper mixture. Spread half the Cheez Whiz on top. Repeat layers once more. To finish, spread out the remaining noodles and top with grated provolone. Bake for 30 minutes. Let this beast sit for 15 minutes before cutting into it."

Steps:

• Spray your crock pot with Pam
• Cut the beef round steak into thin slices and brown just a minute in a pan
• Add steak, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
• Cook on low for 8 hours total, adding the green peppers after 5 hours of cooking time if you can**
• Cover the bottom of a baking sheet with foil or parchment paper*
• Once the meat mixture is cooked and your Crock Pot is done, spoon the meat mixture onto your sliced hoagie buns with the open ends facing up
• Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
• Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt and brown the cheese