BEST PIE WEIGHTS RECIPES
BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE
This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.
Provided by THEPIONEERWOMAN.COM
Categories autumn Thanksgiving パン baking comfort food dessert snack
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- For the crust: On a lightly floured surface, roll the pie dough into a 13-inch round. Transfer the crust to a 9-inch pie plate that is at least 1 1/2 inches deep. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Prick the surface of the crust all over with a fork and place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Preheat the oven to 400˚. Line the inside of the crust with parchment paper, then fill to the top with baking weights or dried beans. Bake the pie crust for 13-15 minutes, until the edges look dry and just begin to take on a bit of color. Remove your crust from the oven and then, carefully remove the parchment paper and pie weights. (Place the pie weights into a bowl to cool off.) Return the crust to the oven and bake for another 4-6 minutes, just until the bottom of the crust appears dry. For the filling: Whisk well to combine the pumpkin, cream, and sugars. Whisk in the pumpkin pie spice, vanilla, eggs and egg yolk until thoroughly combined. Pour the filling into the pie crust and place on a baking sheet. Bake 50 to 55 minutes, until set around the edges and the center jiggles just slightly. Cool completely on a wire rack. Serve immediately with whipped cream or refrigerate. For the butter-pecan whipped cream: Place the butter in a large bowl and beat with an electric mixer fitted with a whisk attachment to whip it up a bit. Add the heavy whipping cream and powdered sugar to the bowl. Beat at medium-low or medium speed until you see the cream beginning to thicken. Add the pecan liqueur and continue beating until soft peaks form. Serve immediately.
THE BEST PUMPKIN PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We take recipe titles pretty seriously around here, so when we say that this is The Best Pumpkin Pie, we mean it. The homemade pumpkin pie spice, flaky pie crust (butter and shortening!) and custardy filling make each bite the perfect taste of Thanksgiving. This tried-and-true recipe is everything you want from a classic pumpkin pie.
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 45 minutes
Prep Time 1 hours 5 minutes
Cook Time 1 hours 40 minutes
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom and sides all over with a fork. Chill at least 1 hour or overnight.
- Preheat the oven to 350 degrees F.
- Line the chilled dough with foil and fill with pie weights or dried beans. Transfer to the oven and bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). Beat the remaining egg and brush on the crust edge; sprinkle with coarse sugar. Pour the filling into the crust and bake until set around the edges, 50 minutes to 1 hour (the middle will still jiggle slightly). Transfer to a rack; let cool completely.
- Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the butter and pulse until it is in pea-size pieces. Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
- Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
More about "best pie weights recipes"
BEST EVER FRESH STRAWBERRY PIE RECIPE: HOW TO MAKE IT
Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 564 calories per serving
- In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly. Gradually add vinegar and milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a bowl, beat cream cheese, confectioners' sugar, lemon zest and extract until blended. Spread carefully onto bottom of crust. Refrigerate while preparing topping., Place strawberries in a large bowl. In a small saucepan, mix sugar, cornstarch, salt and water until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened and clear. Remove from heat; stir in gelatin until dissolved. Stir in butter. Pour over strawberries, tossing gently to coat. Arrange over filling. Refrigerate 4 hours or until set.
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BEST EVER FRESH STRAWBERRY PIE RECIPE: HOW TO MAKE IT
Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 564 calories per serving
- In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly. Gradually add vinegar and milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a bowl, beat cream cheese, confectioners' sugar, lemon zest and extract until blended. Spread carefully onto bottom of crust. Refrigerate while preparing topping., Place strawberries in a large bowl. In a small saucepan, mix sugar, cornstarch, salt and water until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened and clear. Remove from heat; stir in gelatin until dissolved. Stir in butter. Pour over strawberries, tossing gently to coat. Arrange over filling. Refrigerate 4 hours or until set.
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THE BEST PECAN PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and caramel. Our all-butter crust perfectly balances the sweetness of the filling.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 35 minutes
Category dessert
- Bake on the lower rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a wire rack. Serve slightly warm or at room temperature.
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BA'S BEST PECAN PIE RECIPE | BON APPéTIT
No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic Thanksgiving pie. In this pecan pie recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Pie can be baked 1 day ahead; tightly wrap and chill. Serve warm or at room temperature.
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BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
- Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.
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JELLO LEMON MERINGUE PIE | JUST A PINCH RECIPES
Impress your family and friends with this easy Lemon Meringue Pie!
Here I've broken it down in steps, so don't be intimidated by the pie!
From justapinch.com
Reviews 4
Category Pies
Cuisine American
From justapinch.com
Reviews 4
Category Pies
Cuisine American
- Immedately spoon or pipe meringue mixture over hot filling, completely sealing to the crust and swirl as desired. Bake @ 325 for 15-20 minutes until tips of meringue are golden. Cool to room temperature or chill before serving.
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FAVORITE COCONUT MERINGUE PIE RECIPE: HOW TO MAKE IT
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 415 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 415 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake until meringue is golden, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
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100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
From myrecipes.com
From myrecipes.com
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ALMOND FLOUR PIE CRUST RECIPE ... - THE BEST KETO RECIPES
Bake at 350 degrees for 15 minutes with pie weights. Remove pie weights and bake for an additional 7-10 minutes until set and golden brown. For quiche: I prebake at 350 degrees for 10-12 minutes without pie weights…
From thebestketorecipes.com
From thebestketorecipes.com
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51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · The pie crust can be prebaked using pie weights or used in any recipe that calls for a pie crust. For a double-crusted or lattice-crust pie, like peach pie or blueberry pie , simply …
From thespruceeats.com
From thespruceeats.com
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19 BEST CREAM PIE RECIPES FROM COCONUT RUM TO CARAMELIZED ...
Oct 14, 2021 · Every cream pie is a little different, but they generally call for egg yolks, heavy cream, vanilla extract, sugar, and butter. From coconut cream pie to chocolate cream pie, from graham cracker crusts to classic buttery pie crusts, these cream pie recipes …
From food52.com
From food52.com
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WHY PIE WEIGHTS ARE THE KEY TO A PERFECT PIE CRUST
Oct 18, 2019 · How to Use Pie Weights . When blind baking, the pie crust is usually lined with parchment paper (or a substitute) and the pie weights go on top of the parchment, then the whole thing is baked. Make sure to spread the weights …
From thespruceeats.com
From thespruceeats.com
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THE 10 BEST (AND WORST) FROZEN & PRE-MADE ... - SIMPLY RECIPES
Oct 19, 2017 · If I were to blind bake this crust again, I would prick the bottom and sides with the tines of a fork AND use pie weights, as the sides of the pie crust slumped. Conclusion: RECOMMEND WITH CAVEAT. At $3.99 for two 11-ounce pie crusts, the Trader Joe's Pie crust is clearly the best …
From simplyrecipes.com
From simplyrecipes.com
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35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · Do you know anyone who doesn’t like pie? Exactly—the dessert is universally beloved, so it’s no wonder it’s the star of many a holiday table. Luckily, thanks to no-fuss fillings and shortcuts like pre-made crusts, making a standout pie doesn’t have to be labor-intensive. These easy and delicious pie recipes prove that a quality, crowd-pleasing pie …
From myrecipes.com
From myrecipes.com
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HOW TO BLIND BAKE PIE CRUST WITHOUT WEIGHTS
Nov 01, 2019 · Most recipes will have you blind-bake in two stages, starting the pie dough with weights and liners in a super-hot oven (between 400 and 425°F/200 and 220°C). Once the dough is lightly browned, after 15 to 20 minutes, the crust comes out of the oven, the weights …
From seriouseats.com
From seriouseats.com
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HOW TO BLIND BAKE A PIE CRUST | ALLRECIPES
Oct 26, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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THE BEST FLAKY KETO PIE CRUST - ONLY YOU WILL KNOW IT IS ...
Proceed with the pie according to your recipe instructions. If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights…
From ketofocus.com
From ketofocus.com
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BEST LEMON MERINGUE PIE RECIPE | WOOLWORTHS
Using a rolling pin, roll out pastry to line base and side of pan, then trim edges and place pan on a baking tray. Freeze for 10 minutes. Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove weights …
From woolworths.com.au
From woolworths.com.au
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BEST COCONUT CREAM PIE RECIPE | MARTHA STEWART
Fit dough into a 9-inch pie plate. Trim edge to 1 inch, fold under, and pinch to seal. Crimp as desired. Prick bottom all over with a fork. Freeze until firm, about 15 minutes. Line with parchment, and fill with pie weights or dried beans. Bake until edge is golden and set, about 25 minutes. Remove weights …
From marthastewart.com
From marthastewart.com
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NO-FAIL ALL BUTTER PIE CRUST RECIPE (BEST PIE CRUST ...
This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie.
From foodiecrush.com
From foodiecrush.com
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THE BEST STORE-BOUGHT PIE CRUST OF 2021 - PUREWOW
Nov 18, 2021 · 2. Pillsbury Refrigerated Pie Crust. Best Last-Minute Option. Value: 18/20 Ease of Use: 19/20 Quality: 16/20 Texture: 17/20 Flavor: 16/20 Total: 86/100 If, at the eleventh hour, you completely forgot that you need to make a pie …
From purewow.com
From purewow.com
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MARION’S BEST PUMPKIN PIE - MARION'S KITCHEN
Once done, remove the weights and paper and return the pie case to the oven for a further 15 minutes until the pastry is golden brown. In the meantime, place the cooked and cooled pumpkin into the …
From marionskitchen.com
From marionskitchen.com
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GLUTEN-FREE PIE CRUST | KING ARTHUR BAKING
If you're using this recipe as a base for custard pie, pre-bake the crust without filling. Preheat the oven to 375°F, line the bottom with pie weights, and bake for 25 minutes. Remove the weights, and …
From kingarthurbaking.com
From kingarthurbaking.com
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NO-FAIL ALL BUTTER PIE CRUST RECIPE (BEST PIE CRUST ...
This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie.
From foodiecrush.com
From foodiecrush.com
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THE BEST STORE-BOUGHT PIE CRUST OF 2021 - PUREWOW
Nov 18, 2021 · 2. Pillsbury Refrigerated Pie Crust. Best Last-Minute Option. Value: 18/20 Ease of Use: 19/20 Quality: 16/20 Texture: 17/20 Flavor: 16/20 Total: 86/100 If, at the eleventh hour, you completely forgot that you need to make a pie and are still planning on …
From purewow.com
From purewow.com
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MARION’S BEST PUMPKIN PIE - MARION'S KITCHEN
Once done, remove the weights and paper and return the pie case to the oven for a further 15 minutes until the pastry is golden brown. In the meantime, place the cooked and cooled pumpkin into the bowl of a food processor along with the brown sugar, condensed …
From marionskitchen.com
From marionskitchen.com
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GLUTEN-FREE PIE CRUST | KING ARTHUR BAKING
If you're using this recipe as a base for custard pie, pre-bake the crust without filling. Preheat the oven to 375°F, line the bottom with pie weights, and bake for 25 minutes. Remove the weights, and bake for an additional 10 to 15 minutes, until the crust is a light …
From kingarthurbaking.com
From kingarthurbaking.com
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OLD FASHIONED CHESS PIE RECIPE | SOUTHERN LIVING
Bake Pie Crust: Fit piecrust in a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil. Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more …
From southernliving.com
From southernliving.com
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THE BEST EASY PIE CRUST RECIPE - SUGAR SPUN RUN
Nov 08, 2021 · Once oven is preheated, line crust with parchment paper and fill with pie weights. Place on a baking sheet and transfer to 375F oven to bake for 15 minutes, carefully remove from oven and remove parchment and pie weights, then return to the oven …
From sugarspunrun.com
From sugarspunrun.com
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CUSTARD PIE | KING ARTHUR BAKING
To prebake the pie crust: Line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. Bake the crust for 20 minutes. Remove it from the oven, and gently remove the foil or parchment with the weights or beans. Return the crust to the oven …
From kingarthurbaking.com
From kingarthurbaking.com
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BEST ALL BUTTAH PIE CRUST RECIPE - HOW TO MAKE BUTTER PIE ...
Mar 07, 2021 · Fill with pie weights to the top inner rim of the pie plate. Bake in a 425°F oven until the edges begin to lightly brown, 15-17 minutes. Remove the parchment paper and pie weights, and return to the oven until the lower portion of the crust appears dry …
From food52.com
From food52.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Jun 19, 2021 · Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Fill with pie weights: Fill the crust to the top with pie weights - …
From simplyrecipes.com
From simplyrecipes.com
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THE BEST CHOCOLATE CHESS PIE RECIPE (NO EVAPORATED MILK)
Most recipes for this old-fashioned pie add some cocoa powder to the custard to make it chocolatey. But honestly, I’ve not been a super fan of those versions. Even when The Beloved and I went to The Angus Barn , the very well-known and highly regarded steakhouse between Durham and Raleigh, I was underwhelmed by their chocolate chess pie.
From pastrychefonline.com
From pastrychefonline.com
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EASY VODKA PIE CRUST RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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THE BEST PIE PLATE FOR 2022 | REVIEWS BY WIRECUTTER
The best pie plate. ... which is the most common size and also the one most pie recipes call for. We found that dishes measuring 9 inches in diameter from the inner edges are just the right size ...
From nytimes.com
From nytimes.com
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