SALMON AND COLESLAW RECIPES

Name: Asian Salmon and Coleslaw
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 4 salmon fillets (about 500g); olive oil (for cooking); 1/3 cup soy sauce (low sodium); 2 tbsp lemon juice; 3 tbsp honey; 2 tbsp olive oil; 2 garlic cloves (you can add a little more depending on the size of the cloves); 2 tbsp sriracha sauce; 1 red chilli (finely chopped (optional)); lemon (for serving (optional)); 1 cup red cabbage (finely chopped); 1 cup green cabbage (finely chopped); 1 cup carrots (cut into julienne strips); 1 spring onion (chopped); 2 tbsp chopped coriander; 1 small chilli (finely chopped); Toasted Sesame seeds or peanuts; 1 tbsp olive oil; 1 tspn sesame oil; 1 tspn rice wine vinegar; 1 tbsp honey; 1 tspn soy sauce; 1/4 tspn minced garlic; 1/4 tspn grated ginger; pinch of chilli flakes

ASIAN SALMON AND COLESLAW - TAMARIND AND THYME

Light and Healthy Salmon and Coleslaw

Provided by Lorraine

Categories Main Course

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 25

Ingredients

4 salmon fillets (about 500g)
olive oil (for cooking)
1/3 cup soy sauce (low sodium)
2 tbsp lemon juice
3 tbsp honey
2 tbsp olive oil
2 garlic cloves (you can add a little more depending on the size of the cloves)
2 tbsp sriracha sauce
1 red chilli (finely chopped (optional))
lemon (for serving (optional))
1 cup red cabbage (finely chopped)
1 cup green cabbage (finely chopped)
1 cup carrots (cut into julienne strips)
1 spring onion (chopped)
2 tbsp chopped coriander
1 small chilli (finely chopped)
Toasted Sesame seeds or peanuts
1 tbsp olive oil
1 tspn sesame oil
1 tspn rice wine vinegar
1 tbsp honey
1 tspn soy sauce
1/4 tspn minced garlic
1/4 tspn grated ginger
pinch of chilli flakes

Steps:

Salmon
Coleslaw

SALMON FISH TACOS WITH ASIAN SLAW | ALLRECIPES

Salmon Fish Tacos with Asian Slaw | Allrecipes image

Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.

Provided by Richtaylor

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup white wine vinegar
3 tablespoons sesame oil
1 tablespoon white sugar
1 tablespoon soy sauce
1 teaspoon lime juice
1 (16 ounce) package coleslaw mix
¼ cup sliced green onions
1 tablespoon olive oil
2 (4 ounce) fillets salmon
salt and ground black pepper to taste
6 (6 inch) corn tortillas

Steps:

Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.

Nutrition Facts : Calories 246.7 calories, CarbohydrateContent 23.5 g, CholesterolContent 21.9 mg, FatContent 13 g, FiberContent 2.9 g, ProteinContent 9.6 g, SaturatedFatContent 2 g, SodiumContent 201 mg, SugarContent 2.5 g

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