BRINE PORK TENDERLOIN ALTON BROWN RECIPES
ALTON BROWN'S 2-HOUR MUSTARD BRINE FOR PORK CHOPS OR ROAST ...
This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less than 5 large thick-cut pork chops or you might be able to fit more pork chops than five, just make certain that the meat is completely covered with the brine though.
Total Time 2 hours
Prep Time 2 hours
Yield 5 pork chops
Number Of Ingredients 7
Steps:
- In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely.
- Let the mixture stand for 20 minutes at room temperature to develop flavor.
- Add in the ice cubes and shake to melt most of the ice.
- Add in the pork chops, making certain that the meat is completely covered with the brine.
- Cover with lid and refrigerate for 2 hours (NO MORE than 2 hours!).
- Rinse the pork well under cold water before cooking.
- Cook as desired.
Nutrition Facts : Calories 536.3, FatContent 18.5, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 17105.9, CarbohydrateContent 45.5, FiberContent 0.6, SugarContent 43.2, ProteinContent 41.8
GRILLED BRINED PORK TENDERLOIN RECIPE | ALLRECIPES
This flavorful brined pork dish will knock your socks off.
Provided by OxPatchReb
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 8 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Warm water in a large pot over high heat. Add salt and stir to dissolve. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Bring to a boil, reduce heat to low, and cover. Let brine simmer for 20 minutes.
- Fill a sink with ice water. Remove brine from heat and place pot into the sink. Cool, stirring, until brine reaches room temperature. Pour into a large plastic or glass vessel such as a 12-quart Cambro®. Add pork tenderloin pieces. Cover and let soak 6 hours to overnight.
- Remove loins from brine and rinse. Let rest at room temperature for 30 to 45 minutes while you prep the grill. Preheat the grill for indirect heat at 275 degrees F (135 degrees C).
- Place loins on cooler side of the grill and cook, rotating every 20 to 30 minutes, until an instant-read thermometer inserted into the centers read 130 to 135 degrees F (54 to 57 degrees C), 35 to 40 minutes.
- Paint loins with vegetable oil and move over the direct heat side of the grill. Sear until golden brown all over and internal temperature just reaches 145 degrees F (63 degrees C), about 2 minutes per side.
- Remove loins from heat, place on a serving dish, and tent with foil. Let rest for about 5 minutes. Slice into 1/2- to 1-inch-thick medallions.
Nutrition Facts : Calories 342 calories, CarbohydrateContent 24.9 g, CholesterolContent 123 mg, FatContent 9.4 g, FiberContent 2.7 g, ProteinContent 40.1 g, SaturatedFatContent 2.6 g, SodiumContent 7903.3 mg, SugarContent 18.6 g
More about "brine pork tenderloin alton brown recipes"
BASIC PORK BRINE RECIPE | ALLRECIPES
I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Brines
Calories 85.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Brines
Calories 85.4 calories per serving
- Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
See details
ALTON BROWN PORK LOIN BRINE - ALL INFORMATION ABOUT ...
Pork Tenderloin Brine Alton Brown Recipes great www.tfrecipes.com. Let brine simmer for 20 minutes. Fill a sink with ice water. Remove brine from heat and place pot into the sink. Cool, stirring, until brine reaches room temperature. Pour into a large plastic or glass vessel such as a 12-quart Cambro®. Add pork tenderloin pieces.
From therecipes.info
From therecipes.info
See details
RECIPE: ALTON BROWN'S 2-HOUR PORK BRINE WITH CIDER VINEGAR ...
Apr 15, 2010 · For brine: • 1 cup kosher or coarse sea salt (do not used iodized salt) • 1 cup brown sugar. • 1 tablespoon black peppercorns. • 1 tablespoon mustard powder. • 2 cups cider vinegar ...
From sun-sentinel.com
From sun-sentinel.com
See details
GRILLED PORK TENDERLOIN - ALTON BROWN
Procedure. Trim the pork tenderloin of any excess fat and silver skin. Put the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of this marinade into a 1-gallon zip-top bag, add the chipotle pepper, and slosh around to combine.
From altonbrown.com
From altonbrown.com
See details
GRILLED PORK CHOPS WITH ALTON BROWN'S PORK CHOP BRINE ...
From grilling24x7.com
See details
BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...
Dec 02, 2019 · Ingredients A four or five-pound pork loin with a layer of fat on the top Two bay leaves One tablespoon black pepper One-half cup dark brown sugar Two sprigs of rosemary One-half cup salt Four sprigs of thyme One handful of peppercorns Six cups water
From blog.cavetools.com
From blog.cavetools.com
See details
PORK TENDERLOIN BRINE ALTON BROWN RECIPES
2 pounds boneless pork chops. Steps: Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder. Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes.
From tfrecipes.com
From tfrecipes.com
See details
RECIPE: ALTON BROWN'S 2-HOUR PORK BRINE WITH CIDER VINEGAR ...
Apr 15, 2010 · Cover and refrigerate for 2 hours. Remove after 2 hours and keep chilled until cooking. Discard brine. Rinse the pork chops and pat dry. Dredge in bread crumbs, coating both sides. Place on oiled ...
From sun-sentinel.com
From sun-sentinel.com
See details
ALTON BROWN'S 2-HOUR PORK BRINE WITH CIDER VINEGAR | JOHN ...
For brine: 1 cup kosher or coarse sea salt (do not used iodized salt) 1 cup brown sugar. 1 tablespoon black peppercorns. 1 tablespoon mustard powder. 2 cups cider vinegar, heated until steaming. 1 pound ice cubes, about 4 cups. For chops: 5 thick loin-end pork chops*.
From copymethat.com
From copymethat.com
See details
PICKLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove ...
From foodnetwork.com
From foodnetwork.com
See details
PORK BRINE ALTON BROWN - COOKEATSHARE - RECIPES
Red Pepper Brine. Clip this. Rated 3 stars out of 5. 3 ratings. Recipe courtesy Alton Brown ... courtesy Alton Brown. Ingredients: Meat, Bacon, Pork, Vegetables, ... Stuffed Grilled Pork Chops Recipe : Review : Alton Brown ... I've made this brine for pork chops twice, and each time the chops ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
PORK BRINING GUIDE: HOW TO PERFECTLY BRINE YOUR PORK
Brine For Pork Brining Pork Basic brine. All you need is water, salt, brown sugar, and 2 cups of ice cubes. Stir them all together until they dissolve. Add the ice, then cool the brine to 45 degrees or lower than that. Place your pork ribs in a container or ziplock bag then pour the brine.
From cookingpotsnpans.com
From cookingpotsnpans.com
See details
MY LIFE ON A PLATE: BRINED PORK LOIN
Jul 01, 2011 · Brine should be lukewarm or cool. Place the pork loin in a large zip-top bag and place the bag in a bowl. Pour the brine over the pork. Put the pork in the refrigerator for at least 24 hours, up to 36 hours. Day two (or three, or four) Preheat oven to 400 degrees. Remove pork from brine.
From keeleypowell.com
From keeleypowell.com
See details
ALTON BROWN PORK ROAST RECIPE - ALL INFORMATION ABOUT ...
5 Alton Brown Pork Roast Recipes | RecipeOfHealth.com best recipeofhealth.com. thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube. 2 hour , 7 ingredients.
From therecipes.info
From therecipes.info
See details
HOW TO BRINE ALL CUTS OF PORK - THE SPRUCE EATS
Jul 09, 2019 · Pork Chops (about 1 to 1 1/2 inches thick): 12 to 24 hours. Whole Pork Tenderloin: 12 hours. Whole Pork Loin: 2 days. Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine ...
From thespruceeats.com
From thespruceeats.com
See details
ALTON BROWN ORANGE JUICE BRINE | KEEPRECIPES: YOUR ...
2 qts. ice water. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. Dissolve the sugar and salt, and cut the fire. Add in the remaining stock, orange juice, and ice water. Once the brine has cooled to 40F or under, add the meat and keep in a cold place (under 40F). Brine for 8-48 hours.
From keeprecipes.com
From keeprecipes.com
See details
BRINING PORK CHOPS ALTON BROWN - ALL INFORMATION ABOUT ...
Pork Tenderloin Brine Alton Brown Recipes top www.tfrecipes.com. alton brown's 2-hour mustard brine for pork chops or roast . This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember ...
From therecipes.info
From therecipes.info
See details
STUFFED PORK CHOP - ALTON BROWN
After 25 minutes, remove the chops from the brine, rinse, and pat dry. Holding a knife parallel to the cutting board, cut a deep, 2-inch-wide pocket into the side of each pork chop. Combine the cornbread, walnuts, dried cherries, raisins, pepper, sage, 2 teaspoons salt, and the buttermilk in a large mixing bowl.
From altonbrown.com
From altonbrown.com
See details
