CHOCOLATE ORANGE FUDGE | ALLRECIPES
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Provided by Angela
Categories Orange Desserts
Total Time 2 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 pounds
Number Of Ingredients 4
Steps:
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 24.3 g, CholesterolContent 6.7 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 2.7 g, SaturatedFatContent 5 g, SodiumContent 27.2 mg, SugarContent 22.2 g
CHOCOLATE ORANGE MARBLE CAKE RECIPE | BBC GOOD FOOD
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
Provided by Caroline Hire – Food writer
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield Cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease and line the base of a loaf tin (8 x 21cm/ 2lb) with baking parchment. Beat the butter, sugar, eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free.
- Split the mixture into two bowls, beat the milk, followed by the cocoa powder into one. Beat the orange juice, zest and orange food colouring, if using, into the other.
- Spoon alternate dollops of the mixture into the cake tin, then use a skewer to create a marble pattern by dragging it through the mixture in swirls. Make sure you don’t overmix or you won’t see the pattern. Smooth the surface if necessary.
- Bake the cake for 45 - 55 mins until golden and risen, and a skewer poked in comes out clean.
- Leave the cake in the tin to cool, then turn out. Melt the chocolate in a bowl over barely simmering water or gently in the microwave. Use a spoon to drizzle the chocolate over the cake.
Nutrition Facts : Calories 397 calories, FatContent 23.1 grams fat, SaturatedFatContent 13.7 grams saturated fat, CarbohydrateContent 41.5 grams carbohydrates, SugarContent 26.1 grams sugar, FiberContent 1.6 grams fiber, ProteinContent 5.6 grams protein, SodiumContent 0.7 milligram of sodium
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ORANGE CHOCOLATE MELTAWAYS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 76 calories per serving
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
CHOCOLATE-DIPPED ORANGE PEEL RECIPE | EPICURIOUS
From epicurious.com
Reviews 4.4
- Temper the dark chocolate . Using a fork, dip each strip of candied orange peel in the chocolate, then lay it on an acetate sheet. Refrigerate the chocolate-dipped strips for 10 Minutes before detaching from the sheet. (Store in a cool place away from moisture for up to 1 month.)
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Total Time 2 hours 45 minutes
CHOCOLATE ORANGE BABKA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Calories 393 calories per serving
- For the syrup, simmer the sugar, orange juice and zest over a high heat for 5-10 mins until thickened. Brush the babka with the warm syrup. Strain the candied orange zest and scatter over the babka. Serve warm, or leave to cool completely, then keep wrapped. Will keep wrapped at room temperature for up to three days.
CHOCOLATE ORANGE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Cookies
Calories 75.5 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.
CHOCOLATE ORANGE & CRANBERRY RED VELVET BOMBE RECIPE | BBC ...
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 537 calories per serving
- Melt the remaining white chocolate in the microwave in short 10-sec bursts. Drizzle over the top of the cake, then scatter with dried cranberries, sprinkles and edible glitter, if you like. Chill if not serving straight away – it will keep in the fridge for up to 2 days. Remove from the fridge 30 mins before serving.
CHOCOLATE-DIPPED ORANGE PEEL RECIPE | EPICURIOUS
From epicurious.com
Reviews 4.4
- Temper the dark chocolate . Using a fork, dip each strip of candied orange peel in the chocolate, then lay it on an acetate sheet. Refrigerate the chocolate-dipped strips for 10 Minutes before detaching from the sheet. (Store in a cool place away from moisture for up to 1 month.)
TERRY’S CHOCOLATE ORANGE CREAM PIE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 30 minutes
Calories 585kcals per serving
- When ready to serve, whip the 500ml cream with the icing sugar to soft, billowy peaks. Grate or chop the remaining chocolate orange into shards. Spoon the cream on top of the tart, sprinkle over the chocolate shards and serve.
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