CHINESE CUCUMBER SALAD RECIPES

Name: Chinese Cucumber Salad
Yield: 4 servings as a side dish
Cuisine: asian
Ingredients: 1 tablespoon soy sauce; 1/4 cup rice wine vinegar; 1 tablespoon sugar; 1 tablespoon vegetable oil; Dash of sesame oil; 1 teaspoon red pepper flakes; 2 cucumbers, peeled, seeded and thinly sliced; 1 small red bell pepper, seeded and thinly sliced into strips

CHINESE CUCUMBER SALAD RECIPE | FOOD NETWORK KITCHEN ...

Chinese Cucumber Salad Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories appetizer

Yield 4 servings as a side dish

Number Of Ingredients 8

Ingredients

1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 tablespoon sugar
1 tablespoon vegetable oil
Dash of sesame oil
1 teaspoon red pepper flakes
2 cucumbers, peeled, seeded and thinly sliced
1 small red bell pepper, seeded and thinly sliced into strips

Steps:

In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Mix in the cucumbers and red bell pepper. Chill before serving.

CRUNCHY CHINESE CUCUMBER SALAD RECIPE - FOOD.COM

Crunchy Chinese Cucumber Salad Recipe - Food.com image

A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad) of 2 hours.

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Cook Time 2 hours 25 minutes

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon cooking oil
1 big mild chili pepper, deseeded, sliced into rings (or a small hot chilli finely chopped)
1 1/2 tablespoons sugar
1/2 teaspoon grated fresh ginger
1 tablespoon dark soy sauce
2 tablespoons dark rice vinegar
1 tablespoon white wine
1/2 tablespoon sesame oil
1 garlic clove, finely chopped
1/2 tablespoon toasted sesame seeds
1 cucumber (ca 350g/12ounces, unpeeled)
150 ml hot water
1/2 tablespoon salt

Steps:

Preparation of cucumber:.
Half washed but unpeeled cucumber lengthwise. Remove the seeds with a spoon and discard. Slice into ca 1/2 cm / 1/5 inch pieces. Put into a bowl.
Mix hot water and salt and pour it over the cucumber pieces. Leave cucumbers in water for ca 20 minutes.
Dressing:.
Heat oil in a medium skillet.
Add chilli and cook for 1-2 minutes.
Add the remaining ingredients of the dressing until the sesame oil. Cook for 2 minutes.
Add garlic and sesame. Cook for 1-2 minutes. Put aside.
Finish Salad:.
Drain the cucumber pieces (after the 20 minutes in the water) and squeeze them slightly. Mix with the dressing (I do this in the skillet and put salad afterwards into a bowl) and leave the salad for 2 hours to develop its flavour.
Serve as a starter or as a side dish to a chinese meal.

Nutrition Facts : Calories 152.1, FatContent 7.6, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 2255.3, CarbohydrateContent 19.1, FiberContent 1.7, SugarContent 13.4, ProteinContent 3.1

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