TATOR TOT HOTDISH RECIPES

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KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN



Kicked-Up Tater Tot Hotdish - The Pioneer Woman image

Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.

Provided by Brenda Score

Categories     main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 21

1 1/4 lb. Beef Top Sirloin
1/2 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
6 tbsp. Unsalted Butter, Divided
1 c. Diced Yellow Onion
1 c. Diced Red Bell Pepper, Reserving 2 Tablespoons For Garnish
1 c. Diced Poblano Pepper, Reserving 2 Tablespoons For Garnish
8 oz. weight Chopped Fresh Mushrooms
2 tbsp. Minced Jalapeno Pepper, Plus Jalapeno Slices For Garnish (use More If You Like Heat!)
4 cloves (Large) Garlic, Minced
1/3 c. All-purpose Flour
2 tsp. Soy Sauce
1 tsp. Tabasco, Or More If You Like Heat
1 tsp. Worcestershire Sauce
2 c. Whole Milk
1/4 c. Sour Cream
4 tbsp. Chopped Fresh Cilantro, Divided
2 c. Fresh Or Frozen Corn Kernels
8 oz. weight Sharp Cheddar Cheese, Cut Into 1/2-inch Cubes
4 oz. weight Pepper Jack Cheese, Cut Into 1/2-inch Cubes
2 lb. Frozen Tater Tots

Steps:

  • Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!

BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER TOT ...



Best Tater Tot Hotdish Recipe - How To Make Tater Tot ... image

If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.

Provided by Candace Braun Davison

Categories     Thanksgiving    side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 10

2 tbsp.

vegetable oil

1

onion, diced

1 1/2 lb.

ground beef

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

2 c.

frozen cut green beans, thawed and drained

1 c.

frozen corn, thawed and drained

2

cans cream of mushroom soup

1

(32-oz.) package tater tots, thawed

Steps:

  • Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish. Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top. Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

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