COTTAGE CHEESE MAC AND CHEESE RECIPES

BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE ...

Baked Mac and Cheese with Sour Cream and Cottage Cheese ... image

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Provided by Carolinagirl

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

cooking spray
1 (16 ounce) package elbow macaroni
2 (8 ounce) packages mild Cheddar cheese, shredded, divided
1 (8 ounce) package sharp Cheddar cheese, shredded
¾ cup sour cream
¾ cup cottage cheese
1 egg
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Reserve 1/2 cup shredded mild Cheddar cheese for later use
Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 29.6 g, CholesterolContent 80.9 mg, FatContent 23.2 g, FiberContent 1.2 g, ProteinContent 21.5 g, SaturatedFatContent 14.3 g, SodiumContent 419.7 mg, SugarContent 1.4 g

MAC AND CHEESE WITH COTTAGE CHEESE RECIPE | ALLRECIPES

Mac and Cheese with Cottage Cheese Recipe | Allrecipes image

Large batch of tasty mac and cheese featuring cottage cheese.

Provided by Kandy Ann Braley

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 9x13-inch pans

Number Of Ingredients 14

Ingredients

2 (16 ounce) packages elbow macaroni
2 tablespoons butter
4 tablespoons all-purpose flour
3 tablespoons onion powder
2 tablespoons granulated garlic
2 tablespoons Italian seasoning
1 tablespoon dry mustard
salt and ground black pepper to taste
4 cups light cream
1 cup whole milk
3 (6 ounce) packages grated Parmesan cheese
1 (16 ounce) package cottage cheese
1 (16 ounce) package shredded sharp Cheddar cheese
1 (16 ounce) package shredded mozzarella cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring often, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in another very large pot over low heat. Stir in flour, onion powder, garlic, Italian seasoning, mustard, salt, and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan, cottage, Cheddar, and mozzarella cheeses. Stir often, making sure to scrape the bottom of the pot, until cheeses start to melt. Increase heat to medium and cook, stirring constantly, until sauce is thick and runny.
Drain macaroni and divide between two 9x13-inch pans. Pour cheese sauce evenly over the top. Mix until sauce is spread out evenly.
Bake in the preheated oven until cheese sauce starts to brown, about 45 minutes.

Nutrition Facts : Calories 619.6 calories, CarbohydrateContent 41 g, CholesterolContent 121.2 mg, FatContent 36.6 g, FiberContent 1.9 g, ProteinContent 31.6 g, SaturatedFatContent 22.4 g, SodiumContent 801.1 mg, SugarContent 2.9 g

More about "cottage cheese mac and cheese recipes"

MACARONI AND COTTAGE CHEESE RECIPE - FOOD.COM

Make and share this Macaroni and Cottage Cheese recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 192.1 per serving

Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.

See details

MAC AND CHEESE WITH COTTAGE CHEESE - MY FOOD AND FAMILY

Introduce cottage cheese into a classic with our recipe for Mac and Cheese with Cottage Cheese! This easy Mac and Cheese with Cottage Cheese features a sauce made with fat-free milk and low fat cottage cheese blended until smooth.
From myfoodandfamily.com
Total Time 30 minutes
Calories 340 per serving

Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

See details

MAC AND CHEESE WITH COTTAGE CHEESE RECIPE | ALLRECIPES

Large batch of tasty mac and cheese featuring cottage cheese.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 619.6 calories per serving

Bake in the preheated oven until cheese sauce starts to brown, about 45 minutes.

See details

MAC AND CHEESE WITH COTTAGE CHEESE - MY FOOD AND FAMILY

Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

See details

DELUXE MACARONI 'N' CHEESE RECIPE: HOW TO MAKE IT

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 255 calories per serving

In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

See details

CHUCK'S FAVORITE MAC AND CHEESE RECIPE | ALLRECIPES

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 590.8 calories per serving

Bake 30 to 35 minutes, or until top is golden.

See details

RICH 'N' CHEESY MACARONI RECIPE: HOW TO MAKE IT

This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare—I plan to make it often when husband Ken and I start traveling.
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Calories 508 calories per serving

Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.

See details

CREAMY MACARONI AND CHEESE RECIPE - NYT COOKING

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There’s no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 40 minutes
Cuisine american
Calories 427 per serving

Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

See details

DOUBLE-CHEESE MACARONI RECIPE: HOW TO MAKE IT

A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. —Sabrina DeWitt, Cumberland, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 681 calories per serving

Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

See details

POLISH NOODLES (COTTAGE CHEESE AND NOODLES) RECIPE ...

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 545.2 calories per serving

Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

See details

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper
From tasty.co
Reviews 94
Cuisine American
Calories 1170 calories per serving

Enjoy!

See details

MACARONI & CHEESE RECIPE | EATINGWELL

The sauce for this simple mac-and-cheese uses low-fat cottage cheese as its base. Just a cup of sharp Cheddar adds lots of flavor with not too much fat.
From eatingwell.com
Reviews 4.7
Total Time 55 minutes
Category Healthy Macaroni & Cheese Recipes
Calories 425.7 calories per serving

Heat 3/4 cup milk in a large heavy saucepan over medium heat until steaming. Whisk together flour and the remaining 1/4 cup milk in a small bowl until smooth. Stir into the hot milk and cook, whisking, until the sauce is smooth and thick, about 2 minutes. Remove from heat and stir in the pureed cottage cheese, Cheddar cheese, nutmeg, cayenne, salt and pepper. Stir in the cooked macaroni. Spoon into the prepared baking dish. Sprinkle with Parmesan and breadcrumbs. Bake until bubbling and brown, about 35 minutes.

See details

BEST-EVER MACARONI AND CHEESE RECIPE | SOUTHERN LIVING

In the South, mac 'n cheese is like everyone's favorite aunt—and this best-ever recipe beats out the rest.
From southernliving.com
Reviews 4.5
Total Time 1 hours 10 minutes

Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.

See details

MACARONI AND COTTAGE CHEESE CASSEROLE RECIPE

Oct 27, 2021 · Ingredients 8 ounces dry elbow macaroni 1 1/2 cups small curd cottage cheese 8 ounces sharp cheddar cheese, shredded 1/2 cup sour cream 1/2 cup milk 1/4 cup grated Parmesan cheese 1/2 teaspoon salt, or to taste Freshly ground black pepper, to taste 2/3 cup plain breadcrumbs 3 tablespoons melted ...
From thespruceeats.com

See details

EASY STOVETOP MAC AND CHEESE - COTTAGE ON BUNKER HILL

Cheese Sauce. In a large saucepan over medium heat, melt 6 tablespoons of butter. Slowly stir in 6 tablespoons of all-purpose flour. Add 1 teaspoon salt, 1 teaspoon pepper, & 1 1/2 teaspoons ground mustard. Whisk constantly for 1-2 minutes until mixture becomes a golden color. Slowly pour in 5 cups of milk. Whisking to prevent lumping.
From cottageonbunkerhill.com

See details

CROCK POT MAC AND CHEESE | TASTY KITCHEN: A HAPPY RECIPE ...

This recipe gives me the same incredible taste as mom’s with less than half the effort! So creamy and perfect with the addition of the cottage cheese. I used 3 cups mexi-blend cheese and 1 cup mozzarella. The cheesy flavor is perfect in my book! I know I’ll make it again and again. My ONLY issue was that I followed your instructions not to ...
From tastykitchen.com

See details

GERD AND COTTAGE CHEESE - ALL INFORMATION ABOUT HEALTHY ...

"Red" foods for those who suffer GERD and similar complaints are cottage cheese, ice cream, milk shakes, and sour cream. They seem to have omitted regular milk, but other sites include it. "Yellow" foods for GERD sufferers include low fat cottage cheese, cheddar cheese, frozen yogurt, mozzarella, 2 percent milk, skim milk, and yogurt.
From therecipes.info

See details