THREE CHEESE PIZZA RECIPE | SIDECHEF
A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
Provided by 30 Pounds of Apples
Categories Weeknight Dinners Pescatarian Vegetarian Pizza Kid-Friendly Easy Nut-Free Shellfish-Free Full Meal Intermediate Egg-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 2700S
Yield 4
Number Of Ingredients 10
Steps:
- If you’re using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).
- Prepare the Asiago Cheese (2/3 cup), Mozzarella Cheese (2 cup) and Parmesan Cheese (2/3 cup).
- Sift together the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1 tablespoon), Instant Dry Yeast (1/2 tablespoon), and Salt (1/2 teaspoon) into a large bowl.
- Add Water (1/2 cup) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.
- Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (3/4 cup) evenly on the dough.
- Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the Ground Black Pepper (1 teaspoon) over the pizza.
- Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.
- Slice into pieces and serve hot!
Nutrition Facts : Calories 125 calories, ProteinContent 7.0 g, FatContent 5.8 g, CarbohydrateContent 10.9 g, FiberContent 0.6 g, SugarContent 1.3 g, SodiumContent 280.9 mg, SaturatedFatContent 3.5 g, CholesterolContent 18.2 mg, TransFatContent 0 g, UnsaturatedFatContent 1.5 g
WINTER GREENS, ASIAGO, AND ANCHOVY PIZZA RECIPE | MYRECIPES
Anchovies and raisins, a popular eastern Mediterranean pairing, bring a salty sweetness to this calcium-rich pizza. Use any combination of cool-weather greens you like--collard greens, kale, or mustard greens.
Provided by Jeanne Kelley
Yield 4 servings (serving size: 2 wedges)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add red onion, and cook for 10 minutes or until tender, stirring occasionally. Add 3 tablespoons raisins, garlic, and anchovies; cook for 2 minutes, stirring frequently. Add spinach and greens; cover and cook for 4 minutes or until spinach and greens wilt. Uncover and cook for 3 minutes or until liquid evaporates. Stir in 1/4 teaspoon salt and pepper. Cool slightly.
- Place crust on a baking sheet. Sprinkle crust evenly with mozzarella; top evenly with spinach mixture. Sprinkle Asiago evenly over spinach mixture. Bake at 400° for 12 minutes or until cheese melts and begins to brown. Cut pizza into 8 wedges.
Nutrition Facts : Calories 391 calories, CarbohydrateContent 49.6 g, CholesterolContent 26 mg, FatContent 13.1 g, FiberContent 3.9 g, ProteinContent 20 g, SaturatedFatContent 5.9 g, SodiumContent 833 mg
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