BERRY CHERRY RECIPES

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CHERRY BERRY CRISP RECIPE - DESSERT.FOOD.COM



Cherry Berry Crisp Recipe - Dessert.Food.com image

Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

2 cups blueberries
2 cups raspberries
2 cups cherries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup oats
3/4 teaspoon ground cinnamon
4 1/2 tablespoons chilled butter, cut into small pieces

Steps:

  • Preheat oven to 375°.
  • Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
  • Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
  • Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

Nutrition Facts : Calories 261.9, FatContent 7.7, SaturatedFatContent 4.3, CholesterolContent 17.2, SodiumContent 53.9, CarbohydrateContent 46.9, FiberContent 5.1, SugarContent 26.2, ProteinContent 3.9

CHERRY-BERRY SPIDER RECIPE | ALLRECIPES



Cherry-Berry Spider Recipe | Allrecipes image

This is a delicious non-alcoholic drink. You may substitute black currant syrup for raspberry syrup. Garnish with more cherries and/or blueberries.

Provided by Steph

Categories     Drink Recipes    Shakes and Floats Recipes

Total Time 1 minutes

Prep Time 1 minutes

Yield 2 servings

Number Of Ingredients 5

4 cherries
4 blueberries
2 tablespoons raspberry syrup
2 cups prepared lemonade
2 scoops vanilla ice cream

Steps:

  • Place 2 cherries and 2 blueberries in each tall glass. Measure 1 tablespoon of raspberry syrup into each glass. Gently pour in the lemonade. top each glass with a scoop of ice cream.

Nutrition Facts : Calories 196.5 calories, CarbohydrateContent 44.6 g, CholesterolContent 9.2 mg, FatContent 2.4 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 1.4 g, SodiumContent 27.1 mg, SugarContent 43 g

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