BLUEBERRY BREAKFAST BAKE RECIPE RECIPES

Name: Blueberry Crunch Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 loaf (16 ounces) day-old French bread, cut into 1-inch slices; 8 large eggs; 1 cup half-and-half cream; 1/2 teaspoon vanilla extract; 1 cup old-fashioned oats; 1 cup packed brown sugar; 1/4 cup all-purpose flour; 1/2 cup cold butter; 2 cups fresh or frozen blueberries; 1 cup chopped walnuts

BLUEBERRY CRUNCH BREAKFAST BAKE RECIPE: HOW TO MAKE IT

Blueberry Crunch Breakfast Bake Recipe: How to Make It image

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 loaf (16 ounces) day-old French bread, cut into 1-inch slices
8 large eggs
1 cup half-and-half cream
1/2 teaspoon vanilla extract
1 cup old-fashioned oats
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter
2 cups fresh or frozen blueberries
1 cup chopped walnuts

Steps:

Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 427 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 154mg cholesterol, SodiumContent 351mg sodium, CarbohydrateContent 50g carbohydrate (23g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY

Blueberry Croissant Breakfast Bake Recipe by Tasty image

Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tube crescent dough
¾ cup blueberry, fresh or frozen
8 oz cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla
¼ cup milk

Steps:

In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
Preheat oven to 350°F (175°C.)
Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
Place rolls in an ungreased 9x9 (23x23) pan.
Pour blueberries over the crescent rolls.
Pour cream cheese mixture over rolls and blueberries.
Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
Top with powdered sugar.
Enjoy!

Nutrition Facts : Calories 214 calories, CarbohydrateContent 23 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 20 grams

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