EL PICADILLO RECIPES

Name: Cuban Picadillo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 large chopped onion; 2 cloves garlic (minced); 1 to mato (chopped); 1/2 pepper (finely chopped); 2 tbsp cilantro; 1-1/2 lb 93% lean ground beef; 4 oz 1/2 can tomato sauce (I like Goya, check label for Keto); kosher salt; fresh ground pepper; 1 tsp ground cumin; 1-2 bay leaf; 2 tbsp alcaparrado (capers or green olives would work too)

CUBAN PICADILLO RECIPE - SKINNYTASTE

Cuban Picadillo Recipe - Skinnytaste image

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers!

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1/2 large chopped onion
2 cloves garlic (minced)
1 to mato (chopped)
1/2 pepper (finely chopped)
2 tbsp cilantro
1-1/2 lb 93% lean ground beef
4 oz 1/2 can tomato sauce (I like Goya, check label for Keto)
kosher salt
fresh ground pepper
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

Steps:

Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 25 g, FatContent 8.5 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 3 g

TURKEY PICADILLO RECIPE (GROUND TURKEY RECIPE) - SKINNYTASTE

Turkey Picadillo Recipe (Ground Turkey Recipe) - Skinnytaste image

Turkey Picadillo is a lighter alternative to my favorite Cuban beef picadillo recipe only much leaner, and made with ground turkey instead.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1.33 lb 93% lean ground turkey
4 oz tomato sauce ((1/2 can))
1 tsp kosher salt
1 tsp ground cumin
2 small bay leaves
2 tbsp green Spanish pitted olives (plus 2 tbsp brine)
1 medium tomato
1/2 medium onion (finely chopped)
2 cloves minced garlic
2 tbsp red bell pepper (finely chopped)
2 tbsp cilantro (optional)

Steps:

Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro. (I quickly do it in my mini chopper)
Add sofrito to the meat and continue cooking on a low heat.
Add olives and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if needed.
Add tomato sauce and 1/4 cup of water and mix well.
Reduce heat to low and simmer covered about 15 to 20 minutes to let the flavors meld.

Nutrition Facts : ServingSize 1 /2 cup, Calories 238 kcal, CarbohydrateContent 7.5 g, ProteinContent 29 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 100 mg, SodiumContent 354 mg, FiberContent 1.5 g, SugarContent 2.5 g

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