NORDIC COCKTAILS RECIPES

Steps:

• Preheat oven to 350° and grease a bundt pan with cooking spray.Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.
• In a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion and bell peppers and season with salt and pepper. Cook until tender, about 5 minutes. Remove vegetables from skillet and increase heat to medium-high.
• Heat the remaining olive oil then add the steak in a single layer. Season with salt and pepper and cook until seared on both sides, about 3 minutes. Remove from heat.
• Cut the bread in half and transfer to a large baking sheet. Layer one half with half the cheese, the cooked steak and vegetables, then the remaining cheese. Bake until the cheese is melty, about 5 minutes more.
• Place the second bread half on top, then slice into wedges. Serve warm.

Steps:

• Preheat oven to 350° and grease a bundt pan with cooking spray.Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.
• In a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion and bell peppers and season with salt and pepper. Cook until tender, about 5 minutes. Remove vegetables from skillet and increase heat to medium-high.
• Heat the remaining olive oil then add the steak in a single layer. Season with salt and pepper and cook until seared on both sides, about 3 minutes. Remove from heat.
• Cut the bread in half and transfer to a large baking sheet. Layer one half with half the cheese, the cooked steak and vegetables, then the remaining cheese. Bake until the cheese is melty, about 5 minutes more.
• Place the second bread half on top, then slice into wedges. Serve warm.