HOW DO YOU MAKE CHOCOLATE BUTTERCREAM FROSTING RECIPES
3 MINUTE KETO FROSTING RECIPE | VANILLA & CHOCOLATE ...
Our creamy and smooth keto frosting recipe is the perfect topping to any dessert!
Provided by Megha Barot
Categories Dessert
Total Time 3 minutes
Prep Time 3 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Combine the butter, heavy whipping cream and vanilla in a bowl using a hand mixer.
- In two batches, add in the confectioner sugar and combine with the hand mixture until you achieve and even and uniform mixture.
- Store in the fridge in a sealed container up to one week.
Nutrition Facts : Calories 106 kcal, FatContent 11.7 g, ServingSize 1 serving
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAK…
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 6
Steps:
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
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- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
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- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
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Reviews 5.0
Total Time 10 minutes
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Reviews 5.0
Total Time 10 minutes
Calories 190 per serving
- Makes enough for over 16 cupcakes.
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