SINGLE SERVE CARROT CAKE RECIPES

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More about "single serve carrot cake recipes"

CARROT CAKE RECIPE - BBC GOOD FOOD



Carrot cake recipe - BBC Good Food image

Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

Provided by Mary Cadogan

Categories     Afternoon tea, Treat

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 15 slices

Number Of Ingredients 12

175g light muscovado sugar
175ml sunflower oil
3 large eggs, lightly beaten
140g grated carrot (about 3 medium)
100g raisins
1 large orange, zested
175g self-raising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
½ tsp grated nutmeg (freshly grated will give you the best flavour)
175g icing sugar
1½-2 tbsp orange juice

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
  • Tip the sugar, sunflower oil and eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in the carrots, raisins and orange zest.
  • Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl. Mix everything together, the mixture will be soft and almost runny.
  • Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
  • Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)
  • Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.

Nutrition Facts : Calories 265 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 24.8 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium

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Jan 04, 2022 · Can I add pineapple to carrot cake? Yes, if you want to incorporate pineapple, use 1 cup of crushed pineapple instead of the 1 cup of cinnamon applesauce. Can I make this carrot cake as a sheet cake? Yes, grease and flour a 9 x 13-inch pan and proceed as the recipe describes. The top can be frosted and then cut into squares to serve.
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See details


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See details


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From instantpoteats.com
See details


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Historic evidence confirms recipes for pound cake first surface in 18th century English and American cookbooks. Then, as now, there were variations on the recipe. Early recipes sometimes included alcohol and currants. Many are flavored with a hint lemon. Then, as now, proportions varied. Many recipes for pound cake …
From foodtimeline.org
See details


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