BOILED YUKON GOLD POTATO RECIPES RECIPES
MARTHA STEWART'S YUKON GOLD POTATO SALAD - DELISH.COM
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
Provided by DELISH.COM
Categories vegetarian baby shower Barbeque bridal shower Easter Father's Day feed a crowd Fourth of July Mother's Day picnic Summer appetizers dinner lunch side dish soup
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.
FAVORITE POTATO SALAD RECIPE - BETTYCROCKER.COM
Every home cook should have one go-to classic potato salad recipe on hand. It’s the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don’t just limit this simple potato salad to warm-weather months—potato salad is great all year round.
Provided by Betty Crocker Kitchens
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
- Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 340 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 6 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg
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FAVORITE POTATO SALAD RECIPE - BETTYCROCKER.COM
Every home cook should have one go-to classic potato salad recipe on hand. It’s the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don’t just limit this simple potato salad to warm-weather months—potato salad is great all year round.
From bettycrocker.com
Reviews 4
Total Time 4 hours 50 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 50 minutes
Calories 340 per serving
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
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From kristineskitchenblog.com
Reviews 5
Total Time 36 minutes
Category Main Course, Soup
Cuisine American
Calories 219 kcal per serving
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