HOT FOOD MACHINE RECIPES

Steps:

• Put all ingredients except fruit into bread machine.
• Set for dough.
• Add fruit at signal.
• Lightly oil 9x13 pan.
• When dough is ready, remove and punch down.
• Cut into 18-24 pieces.
• Roll each into a ball.
• Place balls 1/2" apart in pan.
• Cover and rise in warm place until doubled (about 1 hour).
• Cut cross into top with sharp knife.
• Bake 12-15 minutes @ 375.
• Make glaze adding sugar or milk to make consistency to drizzle but not run.
• Let rolls cool slightly and drizzle icing in cuts.

Steps:

• Wash all peppers, cut off stems.
• Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
• Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
• Attach kneading blade in the bread pan.
• Place ingredients into the bread pan as listed above.
• Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
• When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
• Let jam cool.
• Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
• Cover and refrigerate to set, about 24 hours.