JESSICA SEINFELD INSTAGRAM RECIPES

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SPAGHETTI AND MEATLESS MEATBALLS RECIPE FROM JESSICA SEINFELD



Spaghetti And Meatless Meatballs Recipe From Jessica Seinfeld image

Jessica Seinfeld's latest cookbook, Vegan, at Times, is full of plant-based comfort food recipes like this spaghetti and "meatless" meatballs dish and more.

Provided by WOMENSHEALTHMAG.COM

Categories     main dish

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 1 hours 10 minutes

Yield 41

Number Of Ingredients 12

1

medium eggplant (about 1¼ lbs), peeled and cut into ½-inch pieces

8 oz.

medium button mushrooms, quartered

3

cloves garlic, smashed and peeled

1/4 c.

extra-virgin olive oil

1/4 tsp.

red pepper flakes

Kosher salt and pepper

1

15.5-oz can chickpeas, rinsed, or 1½ cups cooked chickpeas

1/2 c.

fresh flat-leaf parsley leaves, plus more for serving

1 tsp.

dried oregano 

3/4 c.

panko

12 oz.

spaghetti

2 c.

marinara sauce, warmed

Steps:

  • Heat oven to 425°F. On a rimmed baking sheet, toss eggplant, mushrooms, and garlic with oil, red pepper flakes, 1/2 tsp salt, and ¼ tsp pepper. Spread in a single layer and roast, stirring halfway through, until vegetables are tender, 30 to 35 min.; let cool. Transfer roasted vegetables to a food processor along with chickpeas, parsley, oregano, and 1/2 tsp salt and pulse until finely chopped. Transfer mixture to bowl and stir in panko. Line a baking sheet with parchment paper. Roll vegetable mixture into balls about 2 Tbsp each (you should get 22) and place on prepared sheet. Bake until golden brown and crisp around the edges, 20 to 25 min.  Meanwhile, cook pasta per package directions. Gently toss meatless balls with marinara. Serve over spaghetti and sprinkle with parsley.

Nutrition Facts : Calories 711 calories

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