FRIED PORK RIBLETS RECIPES
MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS RECIPE ...
Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut spareribs into pieces.
- Salt and pepper ribs.
- Add garlic and onion powder to ribs.
- Roll in flour.
- In frying pan, that has been heated with vegetable oil, add sliced onions.
- Place spareribs over onions.
- Add more onions on top.
- Fry until done.
- NOTE: Beef spareribs can be substituted for pork.
Nutrition Facts : Calories 461.2, FatContent 27.1, SaturatedFatContent 10.2, CholesterolContent 88.5, SodiumContent 88.5, CarbohydrateContent 29.4, FiberContent 1.6, SugarContent 2.4, ProteinContent 23.1
STEPH'S PORK RIBLETS RECIPE - FOOD.COM
I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Combine beef broth, soy sauce and brown sugar.
- Pour marinade over pork riblets.
- I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
- Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
- About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
- Pour baste over all the riblets.
- Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
- Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.
Nutrition Facts : Calories 38662.3, FatContent 2815.4, SaturatedFatContent 993.8, CholesterolContent 11823.8, SodiumContent 19435.5, CarbohydrateContent 25.1, FiberContent 0.9, SugarContent 19.4, ProteinContent 3276.2
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