JIMMY DEAN SAUSAGE INGREDIENTS RECIPES
SAUSAGE CORNBREAD STUFFING RECIPE | JIMMY DEAN® BRAND
Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.
Provided by JIMMYDEAN.COM
Prep Time 20 minutes
Cook Time 45 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
- Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
- Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
- Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
- Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.
EASY CREAMY SAUSAGE GRAVY RECIPE | JIMMY DEAN® BRAND
Steps:
- Cook sausage in large skillet over MEDIUM-HIGH heat 8-minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
- Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.
- Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.
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