ROAST TURKEY SEASONINGS RECIPES

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NEVER-DRY ROAST TURKEY | WILLIAMS SONOMA



Never-Dry Roast Turkey | Williams Sonoma image

<p>When it comes to preparing a Thanksgiving turkey, we&rsquo;ve tried every trick in the book to ensure it turns out tender and juicy. What we&rsquo;ve discovered is there&rsquo;s not just one trick to roasting the perfect bird, but seven: 1) Rub it with a dry brine, and then refrigerate for at least 6 hours. 2) Bring the bird to room temperature before 3) slathering it all over and underneath the skin with lots of butter. Contrary to popular belief, 4) you shouldn&rsquo;t truss the turkey; this prevents hot air from circulating around the legs, which results in uneven cooking. 5) Don&rsquo;t forget to put liquid in the roasting pan (we like using chicken broth) to create a moist environment in the oven, then 6) roast the turkey until the internal temperature of the thigh reaches 167&#176;F (75&#176;C)&mdash;the temperature will continue to rise as the turkey rests. And no matter how hungry your guests are, 7) let the roasted bird rest for at least 30 minutes before carving; this allows time for the juices to redistribute and will guarantee a moist, succulent bird that&rsquo;s easy to carve into beautiful slices at the table.<br> <br> <i>Looking for more Thanksgiving inspiration? Head to <a href=" https://www.williams-sonoma.com/shop/thanksgiving/?cm_sp=recipebanner-_-default-_-thanksgiving_hq">Thanksgiving Headquarters</a> and our <a href="https://www.williams-sonoma.com/customer-service/recipe-app/?cm_sp=%20recipebanner-_-default-_-recipe_app">brand new recipe app</a> for holiday menu planning ideas and cooking tips. </i></p>

Provided by WILLIAMS-SONOMA.COM

Total Time 210 minutes

Prep Time 30 minutes

Cook Time 180 minutes

Yield 8 to 10 servings

Number Of Ingredients 16

Leaves from 10 fresh thyme sprigs
Leaves from 6 fresh sage sprigs
Leaves from 4 fresh rosemary sprigs
5 large garlic cloves, chopped
1 Tbs. celery seeds
1 tsp. black peppercorns
1 cup (8 oz./250 g) kosher salt
3 Tbs. sugar
<br> 1 turkey, 12 to 14 lb. (6 to 7 kg), neck and giblets removed
1 yellow onion, quartered
1 garlic head, halved crosswise
1 bunch fresh thyme
1 bunch fresh sage
1 bunch fresh rosemary
12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter, at room temperature
4 cups (32 fl. oz./1 l) low-sodium chicken broth, plus more as needed

Steps:

  • To make the dry brine, in a food processor, combine the thyme, sage, rosemary, garlic, celery seeds and peppercorns and pulse until a coarse paste forms. Add the salt and sugar and pulse until blended, about 30 seconds.
  • Rub the dry brine all over the turkey. Refrigerate, uncovered, for at least 6 hours or up to 24 hours.
  • Rinse the turkey with cold water and pat dry with paper towels. Place the turkey, breast side up, on a rack in a large roasting pan. Let stand at room temperature for 30 minutes to 1 hour.
  • Meanwhile, position a rack in the lower third of an oven and preheat to 425&#176;F (220&#176;C).
  • Stuff the turkey cavity with the onion, garlic, thyme, sage and rosemary. Working from the neck end of the turkey, use your fingers to loosen the skin from the breasts. Rub the butter under the skin and all over the outside of the turkey. Pour the broth into the bottom of the pan. Roast the turkey for 30 minutes. Reduce the oven temperature to 325&#176;F (165&#176;C). Continue roasting, basting the turkey with the pan juices every 30 to 40 minutes and adding more broth as needed to maintain some liquid in the pan, until an instant-read thermometer inserted into the thickest part of the thigh, away from the bone, registers 167&#176;F (75&#176;C), 2 1/2 to 3 hours more. If the skin begins to brown too quickly, tent the turkey with aluminum foil.
  • Transfer the turkey to a carving board, cover loosely with foil and let rest for 30 minutes before carving. Serves 8 to 10.
  • Williams Sonoma Test Kitchen

ROAST TURKEY | NESCO
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Jan 06, 2022 · For this scrumptious roast turkey recipe, you will only need a few ingredients! Don’t let the simplicity fool you — this roast turkey is PACKED with flavor and seasoned to perfection. Thawed turkey – brined if desired. We recommend using THIS brine recipe and instructions from part 1 of this four-part series of turkey …
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ROAST TURKEY | NESCO
Roast Turkey Your Key Ingredient: NESCO 18 Qt. Roaster Oven Grocery Ingredients: One 14 to 22 lb turkey, fresh or frozen Poultry seasoning Salt & pepper 1/4 cup butter or margarine, melted 1 teaspoon browning sauce such as Kitchen Bouquet® (optional) …
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SEASONED ROAST TURKEY RECIPE | MYRECIPES
Rinse turkey with cold water; pat dry. Place turkey, breast side up, in a greased broiler pan. Combine salt and next 8 ingredients. Using fingers, carefully loosen skin from turkey at neck area, working down to breast and thigh area. Rub about one-third of seasonings under skin. Rub skin with softened butter; rub with remaining seasonings.
From myrecipes.com
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ROAST TURKEY - CAFE DELITES
Nov 23, 2020 · Roast the turkey, breast-side down, uncovered, at 390°F (200°C) for fan forced ovens, or 425°F (220°C for standard ovens for 30 minutes. (For a turkey over 15 pounds, you will need 45 minutes.) Turn turkey over (breast-side up) with a pair of tongs, a …
From cafedelites.com
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VERY MOIST AND FLAVORFUL ROAST TURKEY RECIPE | ALLRECIPES
Roast the turkey in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 3 1/2 hours. Check for …
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HERB ROASTED TURKEY BREAST RECIPE - SPEND WITH PENNIES
Nov 07, 2021 · How to Roast a Turkey Breast. For boneless or bone-in turkey breasts, a frozen 3 to 7 lb breast will take approximately 1 ½ to 3 hours. Brush turkey breast with oil, sprinkle on herbs & seasonings (per the recipe below).; Preheat the oven to 350°F and roast the turkey …
From spendwithpennies.com
See details


HOW TO ROAST TURKEY WITH HERB BUTTER - CARLSBAD CRAVINGS
Before we get into the nitty gritty of How to Roast Turkey, if you still need a few Thanksgiving ideas or simply want the BEST appetizer, sides or dessert, make sure to check out my Thanksgiving Guide which has over 50 Thanksgiving recipes all from CARLSBAD CRAVINGS …
From carlsbadcravings.com
See details


EASY ROASTED BONE IN TURKEY BREAST WITH SKIN (OVEN ROAST ...
Sep 12, 2021 · If you’re meal prepping turkey breast in advance, set the turkey in the refrigerator at this time and take it out about 20 minutes before it’s time to roast it. Roast bone in turkey breast in the oven at 350 degrees F for about 20 minutes a pound, until the …
From sipbitego.com
See details


ROAST TURKEY IN AN ELECTRIC ROASTER - NUM'S THE WORD
Jan 06, 2022 · For this scrumptious roast turkey recipe, you will only need a few ingredients! Don’t let the simplicity fool you — this roast turkey is PACKED with flavor and seasoned to perfection. Thawed turkey – brined if desired. We recommend using THIS brine recipe and instructions from part 1 of this four-part series of turkey …
From numstheword.com
See details


POT ROAST RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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