CASHEW CHEESE CALORIES RECIPES

Name: Cashew Cheese
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 3/4 cup
Ingredients: 1 cup raw cashews; 1/3 cup water; 2 tablespoons nutritional yeast; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon garlic powder

CASHEW CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cashew Cheese Recipe: How to Make It - Taste of Home image

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 05 minutes

Prep Time 60 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup raw cashews
1/3 cup water
2 tablespoons nutritional yeast
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon garlic powder

Steps:

Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining 5 ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat.

HOW TO MAKE CASHEW CHEESE RECIPE | ALLRECIPES

How to Make Cashew Cheese Recipe | Allrecipes image

This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.

Provided by Paleo Flourish

Categories Everyday Cooking Vegan

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 cups water, divided
½ cup raw cashews
1 tablespoon coconut oil

Steps:

Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water, and soak 8 hours to overnight.
Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.

Nutrition Facts : Calories 127.6 calories, CarbohydrateContent 5.6 g, FatContent 11.3 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 4.5 g, SodiumContent 113.2 mg, SugarContent 0.9 g

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