TASTY CHICKEN FRIED RICE RECIPES

Name: Chicken Teriyaki Fried Rice Recipe by Tasty
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 boneless, skinless chicken breasts, cubed; 1 cup teriyaki sauce; 2 teaspoons oil; ½ cup onion, diced; 1 tablespoon garlic, minced; ½ cup carrot, diced; 1 cup broccoli floret; 3 eggs, beaten; 3 cups brown rice, cooked; 2 tablespoons soy sauce; 1 tablespoon sesame oil; pepper, to taste

CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY

Chicken Teriyaki Fried Rice Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper

Provided by Claire Nolan

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 boneless, skinless chicken breasts, cubed
1 cup teriyaki sauce
2 teaspoons oil
½ cup onion, diced
1 tablespoon garlic, minced
½ cup carrot, diced
1 cup broccoli floret
3 eggs, beaten
3 cups brown rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil
pepper, to taste

Steps:

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
Enjoy!

Nutrition Facts : Calories 987 calories, CarbohydrateContent 154 grams, FatContent 18 grams, FiberContent 8 grams, ProteinContent 49 grams, SugarContent 12 grams

CHINESE CHICKEN FRIED RICE - TASTY

Chinese Chicken Fried Rice - Tasty image

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?

Provided by Evelyn Liu

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

½ cup oil
4 eggs
1 pinch salt
½ lb boneless, skinless chicken breast, sliced
1 ¾ cups rice, cooked
5 oz mixed vegetable
¼ cup light soy sauce
1 oz spring onion

Steps:

Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
Heat up the wok until smoking hot and pour in the oil.
Add the chicken breast and fry until they are just cooked.
Add the rice and keep frying until they turn slightly brown.
Add the vegetables and fry everything together until they are thoroughly cooked.
Pour in the soy sauce and stir.
Add the cooked eggs back in and toss them around until they break into pieces.
Add in the spring onions and serve.
Enjoy!

Nutrition Facts : Calories 1021 calories, CarbohydrateContent 38 grams, FatContent 69 grams, FiberContent 2 grams, ProteinContent 56 grams, SugarContent 2 grams

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