HARD RANCH PRETZELS RECIPE - HIDDEN VALLEY
If you're looking for something crunchy to munch on, start with our Hard Ranch Pretzels recipe. This easy and delicious snack will have you reaching for handful after handful.
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F.
- Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
- Store cooled pretzels in airtight containers for up to 2 weeks.
Nutrition Facts : Calories 0
LENTEN PRETZEL RECIPE (AND A PRINTABLE PRETZEL PRAYER POEM)
Did you know that the pretzel is a traditional food for lent? In fact, the pretzel was actually invented in order to be a simple Lenten snack! Enjoy this simple soft pretzel recipe during Lent.
Provided by Lacy
Categories Snack
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- Preheat your oven to 425°F
- Mix yeast, water, sugar, and salt in a large bowl.
- Stir in the flour, and knead until the dough is smooth.
- Shape into the form of arms crossed in prayer and place it on a baking sheet.
- Brush the dough with a beaten egg to give it a shiny finish. (This is optional. I skipped the egg on mine.) Sprinkle the top with salt.
- Bake at 425°F for 15 minutes.
More about "pretzels origin recipes"
HARD RANCH PRETZELS RECIPE - HIDDEN VALLEY
If you're looking for something crunchy to munch on, start with our Hard Ranch Pretzels recipe. This easy and delicious snack will have you reaching for handful after handful.
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
- Store cooled pretzels in airtight containers for up to 2 weeks.
See details
LENTEN PRETZEL RECIPE (AND A PRINTABLE PRETZEL PRAYER POEM)
Did you know that the pretzel is a traditional food for lent? In fact, the pretzel was actually invented in order to be a simple Lenten snack! Enjoy this simple soft pretzel recipe during Lent.
From catholicicing.com
Category Snack
Cuisine American
From catholicicing.com
Category Snack
Cuisine American
- Bake at 425°F for 15 minutes.
See details
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Apr 03, 2018 · Simply freeze your baked pretzels until you are ready to eat them. Allow the baked pretzels to cool completely, then place them into airtight containers in the freezer. To reheat, preheat your oven to 350°F. Move your pretzels to a cookie sheet, and bake for 4 to 6 minutes. The best way to store pretzels…
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LITURGICAL YEAR : ACTIVITIES : PRETZELS FOR GOD: LENT AND THE …
On Ash Wednesday, father or mother may explain the origin of the holy pretzel, so that the children will understand its significance. 2. The pretzel might be served on each plate for each evening ...
From catholicculture.org
From catholicculture.org
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The cuisine of Germany (German: Deutsche Küche) is made up of many different local or regional cuisines, reflecting the country's federal history.Germany itself is part of a …
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Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels…
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GERMAN CUISINE - WIKIPEDIA
Source: Statista.com, 2017. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria.Several cooking methods used to soften tough cuts …
From en.m.wikipedia.org
From en.m.wikipedia.org
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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SOURDOUGH SOFT PRETZELS RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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