PINTO BEAN SOUP RECIPES RECIPES
PINTO BEAN SOUP RECIPE - FOOD.COM
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and sort for stones.
- Soak beans in enough water to cover overnight.
- Drain off water.
- In skillet, brown bacon.
- Add onion and celery, stir.
- Add spices.
- Add this mixture to drained beans.
- Pour enough water to reach within 3 inches of top of pot.
- Bring to a boil.
- Simmer for 4-5 hours, stirring occasionally.
- When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.
Nutrition Facts : Calories 65.5, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 330, CarbohydrateContent 9, FiberContent 2.9, SugarContent 0.7, ProteinContent 3.2
PINTO BEAN SOUP RECIPE - FOOD.COM
Make and share this Pinto Bean Soup recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil or margarine in a large saucepan.
- Add tomato, onion and green chilies or Tabasco and fry until browned.
- In a blender, liquefy the pinto beans in the reserve liquid.
- Add bean puree to sauteed vegetables along with enough additional water to thin soup to your desired consistency.
- Season to taste with salt or bouillon powder and cilantro.
- Cook for 15-20 minutes over low heat to blend flavors.
- Garnish with grated cheese, croutons or crispy tortilla strips.
- SERVING SUGGESTION: serve with quesadillas or grilled cheese sandwiches.
Nutrition Facts : Calories 319.8, FatContent 8, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 48.3, FiberContent 16.4, SugarContent 2.5, ProteinContent 16
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PINTO BEAN/HAM SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 20 minutes
Category Lunch
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 20 minutes
Category Lunch
Calories 482 calories per serving
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.
PAPPASITO'S PINTO BEAN SOUP RECIPE - FOOD.COM
I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 526.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 526.2 per serving
- Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.
PINTO BEAN SOUP (PINTOS & HAM)... SIMPLY DELICIOUS RECIP…
The aroma filling the house as these cook will tantalize and smell so delicious that you will hardly be able to wait for the beans to become tender for a taste of these "simply delicious" pintos!
My M-i-L was a simple Southern cook... everything was delicious & mostly "no recipe." Just came together because she willed it to be biscuits, cornbread, pintos, greens, corn casserole, oyster dressing, etc. Her pintos were my exposure to HOW GREAT pintos and cornbread could be! I'll admit that SHE did not use tomatoes in her beans... simple food being the key. The tomatoes I owe to the vendors in the Charleston Market with their 15-bean mixes and recipe variations for great pots of beans
.
A little more labor and time than some dishes, but inexpensive and WELL WORTH the time for a hearty delicious meal.
(Prep Time does NOT include slow or quick soak time... only actual work time)
Keeps a week plus in refrigerator & freezes well.
From food.com
Total Time 3 hours
Calories 425.2 per serving
From food.com
Total Time 3 hours
Calories 425.2 per serving
- Freezes well.
SOUTHWESTERN PINTO BEAN SOUP (PC) RECIPE - FOOD.COM
A tasty, light bean soup. Inspired by Lorna Sass' recipe in "Great Vegetarian Cooking Under Pressure". I've eliminated oil and increased the zip. I love that it can be on the table in well under 30 minutes.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 479 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 479 per serving
- Garnish with diced tomatoes, cilantro and avocado and green onions.
SOUTHERN STYLE PINTO BEANS RECIPE - FOOD.COM
A southern staple, this is one of those good ol' down home meals.
Add a pan of cornbread and it's almost perfection! And if you’re in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.
From food.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 179.7 per serving
From food.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 179.7 per serving
- TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.
PAPPASITO'S PINTO BEAN SOUP RECIPE - FOOD.COM
I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 526.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 526.2 per serving
- Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.
PINTO BEAN SOUP (PINTOS & HAM)... SIMPLY DELICIOUS RECIP…
The aroma filling the house as these cook will tantalize and smell so delicious that you will hardly be able to wait for the beans to become tender for a taste of these "simply delicious" pintos!
My M-i-L was a simple Southern cook... everything was delicious & mostly "no recipe." Just came together because she willed it to be biscuits, cornbread, pintos, greens, corn casserole, oyster dressing, etc. Her pintos were my exposure to HOW GREAT pintos and cornbread could be! I'll admit that SHE did not use tomatoes in her beans... simple food being the key. The tomatoes I owe to the vendors in the Charleston Market with their 15-bean mixes and recipe variations for great pots of beans
.
A little more labor and time than some dishes, but inexpensive and WELL WORTH the time for a hearty delicious meal.
(Prep Time does NOT include slow or quick soak time... only actual work time)
Keeps a week plus in refrigerator & freezes well.
From food.com
Total Time 3 hours
Calories 425.2 per serving
From food.com
Total Time 3 hours
Calories 425.2 per serving
- Freezes well.
SOUTHWESTERN PINTO BEAN SOUP (PC) RECIPE - FOOD.COM
A tasty, light bean soup. Inspired by Lorna Sass' recipe in "Great Vegetarian Cooking Under Pressure". I've eliminated oil and increased the zip. I love that it can be on the table in well under 30 minutes.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 479 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 479 per serving
- Garnish with diced tomatoes, cilantro and avocado and green onions.
PINTO BEAN CHICKEN SOUP RECIPE: HOW TO MAKE IT - TASTE …
Mexican Velveeta and green chilies add a kick to this satisfying soup sent in by Sybil Brown of Highland, California. The recipe calls for a number of canned goods, so it's simple to stir up, simmer and serve.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 249 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 249 calories per serving
- In a large saucepan, combine flour and broth until smooth. Stir in the corn, beans, tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the chicken and cheese; stir until cheese is melted.
FIERY PINTO BEAN SOUP – THE CHUTNEY LIFE
From thechutneylife.com
Reviews 5
Reviews 5
- Add the remaining green parts of the scallions to the soup, and 1 cup of vegetable broth to the pot bring to a slow simmer and stir well. Taste for salt and serve hot with optional garnishes!
SOUTHERN STYLE PINTO BEANS RECIPE - FOOD.COM
A southern staple, this is one of those good ol' down home meals.
Add a pan of cornbread and it's almost perfection! And if you’re in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.
From food.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 179.7 per serving
From food.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 179.7 per serving
- TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.
NAVY, PINTO BEAN AND HAM SOUP RECIPE - FOOD.COM
I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 181.5 per serving
From food.com
Reviews 5.0
Total Time 5 hours
Calories 181.5 per serving
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PINTO BEAN SOUP - BEAN RECIPES
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PINTO BEAN SOUP - THE SOUTHERN LADY COOKS
Jan 07, 2022 · Preparing Soup. Add onion, salt pork, the 1/2 teaspoon salt, and the bay leaf to the beans and liquid. Bring to a boil. Reduce heat; cover and simmer 2 to 2 1/2 hours or till beans …
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PINTO BEAN SOUP RECIPE (EASY, VEGETARIAN) | THE PICKY EATER
May 19, 2021 · Remove any beans that don’t look good. Step 2: Soak the beans overnight in a large bowl covered with 2 inches of water. Step 3: Drain and rinse the beans. Step 4: In a saucepan cover the pinto beans …
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PINTO BEAN SOUP - HEALTHIER STEPS
Sep 29, 2021 · Directions. Heat oil in a pot over medium heat, add onion, and cook until soft, about 2 minutes. Stir in garlic, celery, bell pepper, cumin, paprika, oregano, and cook until fragrant. Add sweet potato, pinto beans…
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PINTO BEAN SOUP -- SOPA TARASCA | MEXICAN PLEASE
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SIMPLE SLOW COOKER SOUTHWESTERN PINTO BEAN SOU…
Instructions. Place the beans in a bowl and cover with 5 cups of water. Soak overnight. Drain the beans and rinse. Place beans, …
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PINTO BEAN SOUP - RECIPE - COOKS.COM
Put in large pot. In skillet add a little more oil and meat. Brown. Add to pot. Add beans, tomatoes, broth, parsley, salt, pepper, and chilies. Simmer 3 hours until beans become soft. When done remove 2 cups beans …
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VEGAN PINTO BEAN SOUP RECIPE • VEGGIE SOCIETY
Preheat a large heavy bottom dutch oven over medium-low heat and saute the onion in a light drizzle of olive oil until translucent. (Make it …
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PINTO BEAN SOUP RECIPE (EASY, VEGETARIAN) | THE PICKY EATER
May 19, 2021 · Remove any beans that don’t look good. Step 2: Soak the beans overnight in a large bowl covered with 2 inches of water. Step 3: Drain and rinse the beans. Step 4: In a saucepan cover the pinto beans with 2 inches of water or stock. Simmer over medium heat for 2-3 hour or until tender.
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PINTO BEAN SOUP - RECIPE - COOKS.COM
Put in large pot. In skillet add a little more oil and meat. Brown. Add to pot. Add beans, tomatoes, broth, parsley, salt, pepper, and chilies. Simmer 3 hours until beans become soft. When done remove 2 cups beans …
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APPALACHIAN SOUP BEANS {PINTO BEAN SOUP} - THE SEASONED M…
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