CABBAGE EGG RECIPE RECIPES
FRIED CABBAGE AND EGG NOODLES RECIPE | ALLRECIPES
This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.
Provided by judi
Categories World Cuisine European German
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
- While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
Nutrition Facts : Calories 690.3 calories, CarbohydrateContent 93 g, CholesterolContent 155.1 mg, FatContent 28.2 g, FiberContent 9.4 g, ProteinContent 19 g, SaturatedFatContent 16 g, SodiumContent 227.8 mg, SugarContent 9.4 g
FAST KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
Nutrition Facts : Calories 269 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1201mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat
More about "cabbage egg recipe recipes"
STUFFED CABBAGE RECIPE - FOOD.COM
Catering is my hobby. Believe it or not! Especially so when I cook for some of our church dinners. This is one of my recipes that is requested so many times. The reason this recipe uses RAW RICE is because it absorbs the flavor of the other ingredients more readily than cooked rice. The rule of thumb when it comes to seasoning your meats is this. One teaspoon of salt per pound of meat. This neither makes it undersalted nor oversalted. Learned this when I went to culinary school. Hope you will try it; at least once. We usually serve potato salad with this, although mashed is wonderful also.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 492.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 492.1 per serving
- Cover with lid or foil and bake at 350 degrees for 2 hours 15 minutes.
See details
BEST KETO STUFFED CABBAGE RECIPE - HOW TO MAKE KETO ...
You won't believe how satisfying and rich these are! The cabbage rolls are packed with beef, pork, and cauliflower and are then cooked in a super-delicious tomato sauce. They're a fantastic weeknight option.
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category gluten-free, nut-free, weeknight meals, main dish
Cuisine American
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category gluten-free, nut-free, weeknight meals, main dish
Cuisine American
- Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper. In a large deep skillet (or large pot) over medium heat, heat oil. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper. Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ? cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°” Garnish with more parsley before serving.
See details
FAST KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 269 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 269 calories per serving
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
See details
STUFFED CABBAGE RECIPE - FOOD.COM
Catering is my hobby. Believe it or not! Especially so when I cook for some of our church dinners. This is one of my recipes that is requested so many times. The reason this recipe uses RAW RICE is because it absorbs the flavor of the other ingredients more readily than cooked rice. The rule of thumb when it comes to seasoning your meats is this. One teaspoon of salt per pound of meat. This neither makes it undersalted nor oversalted. Learned this when I went to culinary school. Hope you will try it; at least once. We usually serve potato salad with this, although mashed is wonderful also.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 492.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 492.1 per serving
- Cover with lid or foil and bake at 350 degrees for 2 hours 15 minutes.
See details
BEST KETO STUFFED CABBAGE RECIPE - HOW TO MAKE KETO ...
You won't believe how satisfying and rich these are! The cabbage rolls are packed with beef, pork, and cauliflower and are then cooked in a super-delicious tomato sauce. They're a fantastic weeknight option.
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category gluten-free, nut-free, weeknight meals, main dish
Cuisine American
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category gluten-free, nut-free, weeknight meals, main dish
Cuisine American
- Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper. In a large deep skillet (or large pot) over medium heat, heat oil. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper. Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ? cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°” Garnish with more parsley before serving.
See details
UNSTUFFED CABBAGE ROLL RECIPE | ALLRECIPES
Unstuffed cabbage roll, genius. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can.
From allrecipes.com
From allrecipes.com
See details
FRIED CABBAGE AND EGG NOODLES RECIPE | ALLRECIPES
Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by the "church ladies" at the summer picnics
From allrecipes.com
From allrecipes.com
See details
UNSTUFFED CABBAGE ROLL RECIPE | ALLRECIPES
Unstuffed cabbage roll, genius. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can.
From allrecipes.com
From allrecipes.com
See details
