RAGU PARMESAN CHICKEN RECIPES

TOMATO CHICKEN PARMESAN RECIPE | ALLRECIPES

Tomato Chicken Parmesan Recipe | Allrecipes image

A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!

Provided by vero_cn81

Categories Chicken Parmesan

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1 cup grated Parmesan cheese
7 ounces seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
12 ounces pasta sauce
6 slices Monterey Jack cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 167.6 mg, FatContent 22.5 g, FiberContent 3.1 g, ProteinContent 44.3 g, SaturatedFatContent 10.2 g, SodiumContent 1249 mg, SugarContent 7.2 g

SLOW-COOKER CHICKEN PARMESAN RECIPE: HOW TO MAK…

Slow-Cooker Chicken Parmesan Recipe: How to Mak… image

I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1689mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 50g protein.

More about "ragu parmesan chicken recipes"

OVEN BAKED CHICKEN PARMESAN RECIPE | FOOD NETWORK

A great recipe for a classic dish with a twist that will help you save time. What could be better?
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
Cuisine italian

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

See details

BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Italian
Calories 251 kcal per serving

Bake 5 more minutes or until cheese is melted.

See details

RICH RAGU RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 705 calories per serving

Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.

See details

RICH RAGU RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.

See details

SAUSAGE RAGU RECIPE | BBC GOOD FOOD

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Pasta
Calories 589 calories per serving

Cook the pasta following pack instructions. Drain and toss with the sauce. Scatter over the parmesan and parsley leaves to serve.

See details

CLASSIC RAGù BOLOGNESE RECIPE | BON APPéTIT

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.
From bonappetit.com
Reviews 4.2

Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.

See details

MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES

A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving

1. Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
2. Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
3. Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
4. Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
5. Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
6. When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
7. Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.

See details

CLASSIC RAGù BOLOGNESE RECIPE | BON APPéTIT

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.
From bonappetit.com
Reviews 4.2

Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.

See details

MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES

A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving

1. Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
2. Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
3. Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
4. Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
5. Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
6. When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
7. Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.

See details

CHICKEN FETTUCCINE ALFREDO RECIPE | RAGÚ

Remove chicken and set aside. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan …
From ragu.com

See details

CHICKEN PARMESAN | ALLRECIPES

Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan.
From allrecipes.com

See details

EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®

Butter Parmesan Sauce Chunky Garden Vegetable Pasta Sauce Chunky Marinara Pasta Sauce Classic Alfredo Sauce Creamy Basil Alfredo Sauce Double Cheddar Sauce Garden Combination Sauce Hearty Traditional Sauce Homemade Style Pizza Sauce Mama’s Special Garden Sauce Marinara Sauce Meat Sauce Mushroom & Green Pepper Sauce Mushroom Sauce Parmesan & Romano Sauce Roasted Garlic Roasted Garlic Parmesan …
From ragu.com

See details

STUFFED CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM

Apr 13, 2018 · This Stuffed Chicken Parmesan is crisp on the outside and so juicy inside. This is an easy, one-pan, 30 min parmesan chicken dinner you’ll make over and over! This post may contain affiliate links. Read my disclosure policy.. If you love Classic Chicken Parmesan, this Stuffed Chicken Parm is bound to become a new favorite!The parmesan …
From natashaskitchen.com

See details

10 BEST GNOCCHI WITH CHICKEN RECIPES | YUMMLY

Jan 23, 2022 · The Best Gnocchi With Chicken Recipes on Yummly | Chicken Meatballs & Gnocchi, Tricolor Gnocchi With Sausage Ragu, Cheesy Garlic Gnocchi And Zucchini ... ragu, butter, Parmesan …
From yummly.com

See details

AIR FRYER CHICKEN PARM - NINJA FOODI CHICKEN PARMESAN

Apr 21, 2021 · Crispy outside smothered with cheese and tender chicken parmesan inside makes for the perfect hearty dinner. Air fryer chicken parm is the best! ... We have lots of different Ninja Foodi chicken recipes you can make ... (used Ragu …
From temeculablogs.com

See details

10 BEST LEFTOVER CHICKEN RICE RECIPES | YUMMLY

Jan 19, 2022 · The Best Leftover Chicken Rice Recipes on Yummly | Creamy Leftover Chicken & Rice Casserole, Chicken & Rice, Chicken & Rice Casserole ... grated Parmesan cheese, asparagus, Knorr® Chicken Flavor Rice Sides™ and 2 more. ... rice, shredded cheddar cheese, ragu cheesy sauce and 2 more. Red Beans & Rice! AliceMizer. garlic, chicken…
From yummly.com

See details

ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK

Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com

See details

ONE POT CHICKEN PARMESAN PASTA - SPACESHIPS AND LASER B…

Jan 17, 2022 · RAGU PASTA SAUCE: This is our favorite sauce to make one-pot parmesan chicken, but any brand of tomato sauce will be fine or you could use homemade pasta sauce. RIGATONI …
From spaceshipsandlaserbeams.com

See details

HOW TO MAKE THE ULTIMATE CHICKEN PARMESAN RECIPE AT H…

Dec 12, 2017 · Step 1: Prepare the chicken. Chicken breasts are the best choice for classic chicken Parmesan. For the chicken to cook evenly, it should as close to even thickness as possible. You can place the chicken …
From tasteofhome.com

See details

PARMIGIANA - WIKIPEDIA

Parmigiana (/ ˌ p ɑːr m ɪ dʒ ɑː n ə,- ʒ ɑː-/, Italian: [parmidʒaːna], also called parmigiana di melanzane [parmidʒaːna di melandzaːne; -tsaːne] or melanzane alla parmigiana [melandzaːne; -tsaːne ˌalla …
From en.m.wikipedia.org

See details

PORK RAGU - THE SPRUCE EATS

Jul 08, 2021 · The ragu starts by searing the pork, then sautéing aromatics, the Italian culinary holy trinity of onions, celery, and carrots, along with some garlic. Red wine is used to deglaze the …
From thespruceeats.com

See details

SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS

Jul 03, 2017 · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up …
From recipetineats.com

See details

THE ULTIMATE RAGU BOLOGNESE RECIPE WAS INSPIRED BY LIDIA ...

Apr 06, 2021 · Lips smacking, forks twirling, grated Parmesan fluttering, they gave the new recipe their unanimous approval. Storage : Leftovers can be refrigerated for up to 3 days or frozen …
From washingtonpost.com

See details

LOW-CHOLESTEROL RECIPES FOR CHICKEN | EATINGWELL

Aug 27, 2019 · Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken …
From eatingwell.com

See details