PICKLED TILAPIA RECIPES
DELICIOUS PICKLED FISH RECIPE - FOOD.COM
This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Cut fish in 1" long strips.
- In a large jar, alternate layers of fish, onions and carrots until loosley full.
- Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
- Cool.
- Pour over fish and refrigerate 24 hours before serving.
Nutrition Facts : Calories 601, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2430.3, CarbohydrateContent 131.5, FiberContent 5.5, SugarContent 113.7, ProteinContent 2.5
PICKLED FISH | JUST A PINCH RECIPES
Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand. You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety. I started experimenting with the cheapest fish I could find, four to six years ago. I found that Alaskan Haddock at $1.57 a pound, was the cheapest. I proceeded. Best after two or three weeks and slightly beyond.
Provided by Gary Hancq @SidEFied
Categories Seafood Appetizers
Prep Time 40 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 15
Steps:
- The Fish: Clean and rinse the fillets 1 1/2 to 2 pounds. If fillets are thick slice on the bias to about 1/8" to 1/4" thick, then cut to size of quarter coin. Fish remain raw for this recipe. No cooking of fish. IMPORTANT: The fish bones will dissolve don't worry about them.
- The Brine: Bring 2 cups white vinegar, 1 1/2 cups water and 1 cup pickling or canning salt to a boil and stir. Allow to cool to room temperature. If using stainless steel pan don't add salt until it comes to a high simmer. Otherwise salt can pit stainless steel cookware.
- Put Fish into one gallon size zip-lock bag or sealable container and add the cooled Brine. Refrigerate for 2 to 4 days. Then drain and rinse twice. Then allow to soak in fresh cold water for 5 to 10 minutes.
- The Pickling Liquid: Combine 1 2/3 cups white vinegar, 2/3 cup water, 1 2/3 cups sugar and bring to high simmer-low boil. Add the 2 tablespoons of Pickling Spices and 2 teaspoons Mustard Seed and simmer for 5 to 10 minutes. Allow to cool to room temperature. Then add the 3/4 to 1 cup of Riesling White Wine (I used Black Swan Brand), or use sweet to very sweet white wine of your choice. Strain and reserve both liquid and spices.
- Packing Fish and Onions: In pint jars place a couple layers of Fish, then layer of onion and a small bit of the reserved spices. Continue layering until jars are full to 1/4 inch of top, pack firmly. Then fill with Pickling Liquid to 1/4 inch of top. Seal and refrigerate for 6 to 10 days. Refrigerated will keep months.
- You can use the excess Pickling Liquid and Spices to make Sweet Refrigerator Pickles with Onions. Just combine sliced Cucumbers and Onions, and refrigerate.
- Note: I posted this prematurely prior to editing and checking everything for this recipe on 3/5/10. I will do that and remove this note 3/6/10. Allow me to proof soon before trying this.
PICKLED TILAPIA (ESCABECHE) - COOKING WITH PEACHY
Feb 19, 2009 · Place the clean Tilapia in a plate and season it with salt and garlic powder. Fry the fish on both sides for six to 7 minutes. In a cup or little mixing bowl, add the water, oyster sauce, salt, brown sugar, lemon juice or vinegar, cornstarch and stir well. Once fish is cooked, remove from the frying pan and set aside.
From cookingwithpeachy.com
From cookingwithpeachy.com
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ROASTED ZA'ATAR TILAPIA RECIPE WITH PICKLED CUCUMBERS ...
May 23, 2016 · Preheat the oven to 400 degrees F. Lightly coat a baking dish with cooking spray. Rub each tilapia fillet with 1 ½ teaspoon olive oil, then sprinkle 1 teaspoon of za’atar on each fillet, coating both sides). Season with salt. Place the tilapia in the prepared baking dish. Cook until the tilapia …
From cookincanuck.com
From cookincanuck.com
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MIKE MCDONALD’S PICKLED FISH - BUCKMASTERS
Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia …
From buckmasters.com
From buckmasters.com
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HOW TO MAKE THE WORLD'S BEST PICKLED FISH! (YOU HAVE GOT ...
From m.youtube.com
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FOOD AND RECIPES: HOW TO MAKE KILLER GOOD PICKLED FISH BY ...
Apr 05, 2013 · Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! 2 lbs Tilapia 1 1/2 cups canning salt 1 gallon white vinegar 7 cups sugar 1/4 cup pickling spice 1/4 cup zinfandel wine
From imonlyhereforthefood2.blogspot.com
From imonlyhereforthefood2.blogspot.com
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TILAPIA ESCABECHE | PINOY KUSINERO
Mar 01, 2014 · Rub the tilapia with salt and pepper. In a frying pan, heat oil and deep fry the fish until both sides turn golden brown. Set aside. In the same pan, remove excess oil and lightly sauté …
From pinoykusinero.com
From pinoykusinero.com
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CLASSIC PICKLED CRAPPIE RECIPE AND SWEET PICKLED CRAPPIE ...
Jul 24, 2018 · This classic pickled crappie recipe can be applied to various fish, with bass, pike, tilapia, and bluegill all tasting amazing when pickled with this recipe! The amount of crappie used varies …
From crappiefisher.com
From crappiefisher.com
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TORTILLA-CRUSTED TILAPIA WITH PICKLED RED ONIONS AND CREMA ...
May 12, 2016 · Tortilla-Crusted Tilapia with Pickled Red Onions and Crema. 1 batch Tortilla Strips or 2 cups store-bought tortilla chips and 2 teaspoons chili powder. Cut each fish fillet down the seam to separate the thin half from the thick half. Cut each of the pieces in half crosswise (making a total of 8 pieces). Sprinkle the fish pieces evenly all over ...
From splendidtable.org
From splendidtable.org
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EASY TILAPIA RECIPES & MEAL IDEAS | HELLOFRESH
Tilapia Recipes. Have you ever tried pan-fried tilapia paired with some fresh veggies? If not, you're in for a real treat! ... Remoulade. Tilapia with Scallion Sriracha Pesto. over Ginger Rice with Green Beans. Baja Fish Tacos. with Slaw, Chipotle Mayo & Pickled Veggies. Cajun Blackened Tilapia. with Red Beans & Lemon Rice. Bayou-Style Crispy ...
From hellofresh.com
From hellofresh.com
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FOOD AND RECIPES: HOW TO MAKE KILLER GOOD PICKLED FISH BY ...
Apr 05, 2013 · Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! 2 lbs Tilapia 1 1/2 cups canning salt 1 gallon white vinegar 7 cups sugar 1/4 cup pickling spice 1/4 cup zinfandel wine
From imonlyhereforthefood2.blogspot.com
From imonlyhereforthefood2.blogspot.com
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PICKLED FISH - LAKE OF THE WOODS
Dec 20, 2021 · Pickled Fish Recipe: In Wine. Cut the filleted fish (about 1.5 pounds) into chunks. Make a salt brine by adding 1 cup of salt to a quart of water. Add the fish chunks to the brine in a large glass jar or other glass container, and refrigerate for 48 hours. Drain and add enough white vinegar to cover the fish.
From lakeofthewoodsmn.com
From lakeofthewoodsmn.com
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CLASSIC PICKLED CRAPPIE RECIPE AND SWEET PICKLED CRAPPIE ...
Jul 24, 2018 · This classic pickled crappie recipe can be applied to various fish, with bass, pike, tilapia, and bluegill all tasting amazing when pickled with this recipe! The amount of crappie used varies depending on your catch and how large the jars you have, but the preparation remains the same.
From crappiefisher.com
From crappiefisher.com
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BEST PICKLED FISH RECIPE I'VE FOUND | HOMESTEADING FORUM
Dec 29, 2012 · Remove fish from jar, but save vinegar. Boil 4 cups vinegar for 2 minutes. Remove from heat and add 2 1/2 cups sugar. Stir until dissolved and let cool. Add 1/4 cup pickling spices and 1 cup white Silver Satin win. Layer fish in jar, alternating with thin slices of onion. Completely cover with liquid.
From homesteadingtoday.com
From homesteadingtoday.com
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PICKLED SALMON | EDIBLE ALASKA
May 20, 2020 · Cover and refrigerate for 24 hours. To make the pickling liquid, combine 2 parts vinegar to 1 part sugar and 1 tablespoon pickling spice in a saucepan over low heat. Simmer for 5 minutes, stirring occasionally. Refrigerate the liquid until cool. After 24 hours, remove the fillets from the salt and rinse under cold running water. Discard the salt.
From ediblealaska.ediblecommunities.com
From ediblealaska.ediblecommunities.com
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FISH TACOS WITH PICKLED ONIONS AND AVOCADO CREMA - OLGA'S ...
Jul 25, 2018 · Cut the fish fillets into 1 1/2? strips. You can use so many different kinds of fish – cod, grouper, tilapia, snapper, trout, salmon, etc. Season the fish with salt, ground black pepper and any seasoning mixes that you like. I use lemon pepper seasoning, chili lime seasoning, paprika, and Old Bay.
From olgasflavorfactory.com
From olgasflavorfactory.com
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BEST PICKLED PIKE - FROM MICHIGAN TO THE TABLE
Apr 04, 2021 · Heat 2 cups of white vinegar with 1 1/2 cups of granulated sugar and 2 tablespoons of pickling spice to a boil. Set aside and let cool completely. How to Pack the Pickle Pike Jar. After the 5 days of soaking the fish in the salt and vinegar solution the third phase is to wash the meat off.
From frommichigantothetable.com
From frommichigantothetable.com
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RECIPE: CHILI-DUSTED FISH TACOS WITH PICKLED RED CABBAGE ...
This Mexican-inspired meal is a symphony of bright flavors and contrasting textures. The fresh cilantro and lime bring out the creaminess of the avocado, while the pickled cabbage and the spicy radish add snap and crunch. All of these sensations complement the flaky and tender tilapia fish. The final product—a colorful dish fit for a fiesta that we hope you’ll enjoy.
From blueapron.com
From blueapron.com
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FISH TACOS | RECIPETIN EATS
Jan 15, 2020 · Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked. Remove fish onto plate then flake into large pieces. To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!
From recipetineats.com
From recipetineats.com
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CRISPY TILAPIA FISH BURRITOS - HILDA'S KITCHEN BLOG
Dec 28, 2021 · Ingredient Notes and Substitutions. Fish — Breaded Tilapia is my favorite fish to use in this recipe.However, you can use beer-battered fish or your favorite fish fillets instead.; Flour Tortillas — If at all possible, use large flour tortillas, 12" or larger. They're the best for making burritos and won't split or leak from being over-stuffed.
From hildaskitchenblog.com
From hildaskitchenblog.com
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BAJA FISH TACOS RECIPE - HOME CHEF
Transfer tilapia to towel-lined plate. Season cooked pieces with a pinch of salt. Plate dish as pictured on front of card, placing tilapia in tortillas and topping with slaw and pickled shallot (to taste). Garnish with cilantro and squeeze lime wedges over to taste. Bon appétit!
From homechef.com
From homechef.com
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