KIND ROASTED JALAPENO RECIPES

Name: Roasted Jalapeño Salsa Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 9 large jalapeño peppers; 1/2 large white onion; 3 cloves garlic; 12 sprigs of cilantro; juice of 2 limes; 1 tsp. salt + to taste salt; 2 tbsp. cooking oil

ROASTED JALAPEÑO SALSA RECIPE - MEXICAN FOOD JOURNAL

Roasted Jalapeño Salsa Recipe - Mexican Food Journal image

Intensely flavored pan-roasted jalapeño salsa which packs some heat. The peppery flavor of the jalapeños is front and center and enhanced by onion, garlic, cilantro, and lime juice. It's easy to make and a great addition to your salsa repertoire.

Provided by Douglas Cullen

Categories Appetizer

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 7

Ingredients

9 large jalapeño peppers
1/2 large white onion
3 cloves garlic
12 sprigs of cilantro
juice of 2 limes
1 tsp. salt + to taste salt
2 tbsp. cooking oil

Steps:

Roasting and Blending
"Seasoning the Salsa"
Cooking the Salsa

Nutrition Facts : ServingSize 1 /4 cup, Calories 43 kcal, CarbohydrateContent 3 g, FatContent 3 g, SodiumContent 50 mg, SugarContent 2 g

ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NETWORK

Roasted Jalapeno Poppers Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
A small handful fresh cilantro, finely chopped
2 tablespoons grated onion

Steps:

Preheat the oven to 425 degrees F.
Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

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