HOW TO MAKE A PINWHEEL SANDWICH RECIPES

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RANCH PINWHEEL SANDWICHES - HIDDEN VALLEY



Ranch Pinwheel Sandwiches - Hidden Valley image

Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!   

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 7

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Packet
2 green onions
2 packages (8 ounces each) cream cheese
2¼ ounces ripe olives
4 flour tortillas
4 ounces chilies
4 ounces pimentos

Steps:

  • Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.

  • Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
  • Roll tortillas tightly in

    Glad® Press'n Seal®

    . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Nutrition Facts : Calories 0

RANCH PINWHEEL SANDWICHES - HIDDEN VALLEY



Ranch Pinwheel Sandwiches - Hidden Valley image

Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!   

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 7

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Packet
2 green onions
2 packages (8 ounces each) cream cheese
2¼ ounces ripe olives
4 flour tortillas
4 ounces chilies
4 ounces pimentos

Steps:

  • Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.

  • Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
  • Roll tortillas tightly in

    Glad® Press'n Seal®

    . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Nutrition Facts : Calories 0

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