CHEWIES FOOD RECIPES
CHARLIE CHEWIES RECIPE - FOOD.COM
These are no bake chocolate oatmeal cookies. They are my favorite thing in the world! You may have to experiment with the boiling time so that when you scoop out the mixture, they are liquidy, but harden after about 10 minutes.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 16-24 Charlie Chewies
Number Of Ingredients 6
Steps:
- In a pot, combine butter, milk, cocoa powder, sugar and vanilla.
- Bring to a boil, and time for 2.5 to 2.75 minutes. Careful with this! As I said, you may need to experiment.
- After boiling, remove from heat and stir in oatmeal.
- Scoop out of pot like you would cookie dough and drop on to waxed paper.
Nutrition Facts : Calories 217.7, FatContent 7.4, SaturatedFatContent 4.2, CholesterolContent 16.3, SodiumContent 45.8, CarbohydrateContent 37, FiberContent 2.4, SugarContent 25.3, ProteinContent 3.3
CHOCOLATE CHEWIES RECIPE - FOOD.COM
If you love the chocolate chewies that Safeway sells, then this recipe is for you! It's wheat free, and the only fat comes from nuts. I got this recipe from another website and have altered it slightly to make it more like the Safeway cookies. Next time I make this recipe, I'm going to try substituting walnuts for the pecans. Enjoy!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 18-20 cookies, depending on size
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325 degrees F; line cookie sheet(s) with parchment paper.
- Toast nuts until fragrant and brown. Cool.
- Beat egg whites one at at time, then continue beating while adding powdered sugar, cocoa powder, and salt. Add vanilla; beat 2 minutes on high speed.
- Fold in toasted pecans. Drop by heaping tablespoon on baking sheet 2-inches apart.
- Bake in the middle of the oven 15-18 minutes or until dry on surface but soft in the center when pressed. DON'T OVERBAKE. Cool. Store in an airtight container for 3 days, or freeze up to 1 month.
Nutrition Facts : Calories 156.7, FatContent 10.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 18.5, CarbohydrateContent 16.9, FiberContent 2.3, SugarContent 13.7, ProteinContent 2.4
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